BREAST L RECIPES

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DUCK BREAST A L'ORANGE | MARTHA STEWART



Duck Breast a l'Orange | Martha Stewart image

Provided by Martha Stewart

Number Of Ingredients 8

1/4 cup sugar
2 tablespoons sherry vinegar
Zest of 1 orange (2 teaspoons), 1 cup fresh orange juice, plus 1 orange, supremed
3/4 cup chicken broth
1 shallot, minced (3 tablespoons)
2 boneless duck breast halves (8-10 ounces each)
1 teaspoon coarse salt
1/4 teaspoon ground black pepper

Steps:

  • Place sugar in a medium saucepan and set over medium-high heat. As sugar begins to melt, use a fork to gently stir sugar from edges to center of pan. Continue stirring in this manner until sugar is a deep amber color.
  • Remove caramel from heat and carefully stir in vinegar, orange zest and juice, chicken broth, and shallot. Return to medium-high heat and boil, stirring occasionally, until reduced to 2/3 cup, 20 to 25 minutes.
  • Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1-inch diamonds. Season both sides of breasts with salt and pepper. Place breasts, fat side down, in a medium skillet and place over medium-high heat. Cook undisturbed until skin is crisp and golden brown, about 10 minutes. Flip and continue cooking to desired doneness, about 8 minutes more for medium-rare (125 degrees). Allow meat to rest 10 minutes before slicing and serving.
  • Add orange supremes to sauce and pour over sliced duck just before serving.

PERFECT BAKED CHICKEN BREAST | PARTNERS.ALLRECIPES.COM



Perfect Baked Chicken Breast | partners.allrecipes.com image

Perfect Baked Chicken Breast With Chicken Breasts, Olive Oil, Paprika, Brown Sugar, Onion Powder, Garlic Powder, Black Pepper, Salt

Provided by Sweet Peas and Saffron

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 8

Nutrition Facts : Calories 190 calories, CarbohydrateContent 5 grams, CholesterolContent 75 milligrams, FatContent 7 grams, FiberContent 1 grams, ProteinContent 25 grams, SaturatedFatContent 1.5 grams, SodiumContent 730 milligrams, SugarContent 3 grams

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