BREAKFAST BITES RECIPE RECIPES

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BACON-EGG BREAKFAST BITES RECIPE - PILLSBURY.COM



Bacon-Egg Breakfast Bites Recipe - Pillsbury.com image

Wrap up a bacon, egg and potato breakfast in Pillsbury™ crescent dough for an easy brunch bite that’s kid-friendly (and delicious)!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 7

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
8 slices precooked bacon (from 2.52-oz package), cut into thirds
24 frozen potato nuggets (from 2-lb bag), thawed
5 eggs
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Chopped fresh parsley, if desired

Steps:

  • Heat oven to 375°F. Generously spray bottoms and sides of 24 light-colored nonstick mini muffin cups with cooking spray. Remove crescent dough sheet from can, and leave rolled up. With sharp knife, cut dough roll crosswise into 8 equal rounds. Unroll each crescent round into 13-inch strip; cut into thirds, forming 24 strips of dough.
  • Place one piece of bacon on 1 dough strip; top with potato nugget, and roll up, stretching dough and pinching ends to seal. Place in mini muffin cup, spiral side up. Repeat with remaining crescent strips, bacon and potato nuggets.
  • In medium bowl, beat eggs, salt and pepper until well blended. Carefully spoon generous tablespoon egg mixture around each dough-wrapped potato nugget.
  • Bake 15 to 20 minutes or until golden brown on top and egg mixture is set. Loosen sides, and remove from muffin cups to serving platter. Garnish with parsley. Serve warm.

Nutrition Facts : Calories 150 , CarbohydrateContent 14 g, CholesterolContent 85 mg, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 2 g, TransFatContent 1/2 g

AIR-FRYER CINNAMON BREAKFAST BITES RECIPE: HOW TO MAKE IT



Air-Fryer Cinnamon Breakfast Bites Recipe: How to Make It image

These scrumptious breakfast treats are so quick and easy to make and the air fryer gives this a crispy, sugary coating that's hard to resist.—Ruth Hastings, Louisville, Illinois

Provided by Taste of Home

Categories     Breakfast

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings (1-1/2 dozen).

Number Of Ingredients 9

1-1/3 cups all-purpose flour
1 cup crisp rice cereal, coarsely crushed
2 tablespoons plus 1/2 cup sugar, divided
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter-flavored shortening
1/2 cup milk
1 teaspoon ground cinnamon
1/4 cup butter, melted

Steps:

  • In a large bowl, combine flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Shape into 1-in. balls., Preheat air fryer to 400°. In a shallow bowl, combine remaining 1/2 cup sugar and cinnamon. Dip balls in butter, then roll in cinnamon-sugar., In batches, arrange in a single layer in greased air fryer. Cook until browned and a toothpick inserted in centers comes out clean, 8-12 minutes.

Nutrition Facts : Calories 355 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 533mg sodium, CarbohydrateContent 48g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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