BREADED BONELESS CHICKEN BREAST RECIPES RECIPES

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BREADED BREAST OF CHICKEN (CHICKEN CUTLETS) - FOOD.COM



Breaded Breast of Chicken (Chicken Cutlets) - Food.com image

Very simple chicken recipe, but one my family is quite fond of. They love when there are leftovers, so they can make sandwiches!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

4 boneless chicken breast halves
1 cup Italian style breadcrumbs
2 eggs, beaten
salt and pepper
2 tablespoons oil
1 clove garlic, crushed

Steps:

  • Pound chicken to flatten.
  • Sprinkle salt and pepper on each.
  • Dip into beaten eggs and then coat with bread crumbs.
  • In a large skillet, heat oil over medium heat.
  • Saute garlic until golden and then discard.
  • Place chicken in skillet and brown on both sides, cooking about 5 minutes on each side, or until chicken is fork tender.
  • Cooking time will vary depending on how thick your chicken is.

Nutrition Facts : Calories 396.7, FatContent 18.2, SaturatedFatContent 4.1, CholesterolContent 175.3, SodiumContent 302.9, CarbohydrateContent 19.9, FiberContent 1.2, SugarContent 1.8, ProteinContent 36

BREADED RANCH CHICKEN RECIPE: HOW TO MAKE IT



Breaded Ranch Chicken Recipe: How to Make It image

A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on. —Launa Shoemaker, Landrum, South Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 5

1/4 cup unsalted butter, melted
3/4 cup crushed cornflakes
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. , Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes.

Nutrition Facts : Calories 254 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 959mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 26g protein.

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