BREAD PUDDING RECIPE WITH VANILLA SAUCE RECIPES

Steps:

• Heat oven to 350°F. Grease 1 1/2-quart casserole; set aside.
• Place bread cubes onto baking sheet. Bake 8-10 minutes or until toasted.
• Combine toasted bread cubes and raisins in prepared casserole; set aside.
• Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Cool slightly.
• Combine all remaining pudding ingredients in bowl; mix well. Add milk mixture; mix well.
• Pour milk mixture over bread cubes. Bake 40-45 minutes or until set in center.
• Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Carefully stir in 1 tablespoon vanilla.
• Spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
• Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.