INSTANT POT® FROZEN TURKEY BREAST RECIPE | ALLRECIPES
Streamline Thanksgiving with Instant Pot® turkey: cook a frozen spice-rubbed turkey over a gravy of apples, onions, broth, and Wondra®.
Provided by Jill DeVol
Categories Turkey Breasts
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 1 turkey breast
Number Of Ingredients 15
Steps:
- Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Melt butter in the pot. Saute onion, apple, and celery until onion and celery are slightly translucent, about 5 minutes. Add broth; scrape off bits from the bottom of the pot. Add gravy mix; stir until dissolved.
- Combine kosher salt, thyme, rosemary, black pepper, sage, and garlic powder in a small bowl. Rub onto the turkey breast.
- Lower a trivet into the pot; place seasoned turkey on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Mix water and quick-mixing flour together slowly in a bowl until slurry is smooth.
- Unlock the lid and open the pot; transfer turkey to a plate. Strain the liquid from the pot; return it to the pot and select Saute function. Bring to a boil. Stir in the slurry slowly until gravy is thickened to your satisfaction. Slice turkey and serve with gravy.
Nutrition Facts : Calories 496.3 calories, CarbohydrateContent 19.3 g, CholesterolContent 158.8 mg, FatContent 19.2 g, FiberContent 2.3 g, ProteinContent 59.3 g, SaturatedFatContent 6.7 g, SodiumContent 1338.5 mg, SugarContent 5.1 g
TURDUCKEN RECIPE | ALLRECIPES
This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. You will need toothpicks and kitchen string for this recipe.
Provided by Allrecipes Member
Categories Whole Turkey
Total Time 5 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 4 hours 0 minutes
Yield 24 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lay the boned chicken skin-side down on a platter and season liberally with salt, pepper and Creole seasoning. Lay the boned duck skin-side down on top of the chicken and season liberally with salt, pepper and Creole seasoning. Cover and refrigerate.
- Lay the boned turkey skin-side down on a flat surface. Cover with a layer of cold Sausage and Oyster Dressing and push the dressing into the leg and wing cavities so they will look as if they still have bones in them.
- Lay the duck on top of the turkey skin-side down and cover it with a layer of cold dressing. Lay the chicken on top of the duck skin-side down and cover it with a layer of cold dressing.
- With the help of an assistant, bring the edges of the turkey skin up and fasten them together with toothpicks. Use the kitchen string to lace around the toothpicks to help hold the stuffed turkey together. Carefully place the turducken, breast up in a large roasting pan.
- Roast covered for 4 hours or until the turducken is golden brown. Continue to roast uncovered for 1 hour or until a meat thermometer inserted through the thigh registers 180 degrees F. and a thermometer inserted through the stuffing registers 165 degrees F. Check the turducken every few hours to baste and remove excess liquid. There will be enough pan juices for a gallon of gravy. Carve and serve.
Nutrition Facts : Calories 836.2 calories, CarbohydrateContent 5.3 g, CholesterolContent 261.6 mg, FatContent 52.8 g, FiberContent 0.3 g, ProteinContent 78.7 g, SaturatedFatContent 16 g, SodiumContent 359.6 mg, SugarContent 0.8 g
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Total Time 8 hours 15 minutes
Category Pork Roast
Calories 405.9 calories per serving
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