BRAT SKILLET RECIPE RECIPES

Name: Quick Italian Sausage Sandwiches
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 2 Italian sausage links (4 ounces each); 1/4 cup water; 1 small green pepper, cut into strips; 1 small onion, halved and thinly sliced; 1 tablespoon olive oil; 1 cup spaghetti sauce; 1/4 teaspoon dried basil; 2 brat buns, split and toasted; 2 tablespoons shredded Italian cheese blend

QUICK ITALIAN SAUSAGE SANDWICHES RECIPE: HOW TO M…

Quick Italian Sausage Sandwiches Recipe: How to M… image

For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 Italian sausage links (4 ounces each)
1/4 cup water
1 small green pepper, cut into strips
1 small onion, halved and thinly sliced
1 tablespoon olive oil
1 cup spaghetti sauce
1/4 teaspoon dried basil
2 brat buns, split and toasted
2 tablespoons shredded Italian cheese blend

Steps:

Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.

Nutrition Facts : Calories 552 calories, FatContent 28g fat (8g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 1532mg sodium, CarbohydrateContent 52g carbohydrate (16g sugars, FiberContent 4g fiber), ProteinContent 24g protein.

SLOW-COOKER GERMAN BRATWURST RECIPE: HOW TO MAKE IT

Slow-Cooker German Bratwurst Recipe: How to Make It image

I created this old-world favorite based on a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 15 minutes

Prep Time 15 minutes

Cook Time 06 hours 00 minutes

Yield 15 servings.

Number Of Ingredients 7

Ingredients

4 pounds uncooked bratwurst links
3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth
1 jar (32 ounces) sauerkraut, rinsed and well drained
4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges
1 medium onion, halved and thinly sliced
1-1/2 teaspoons caraway seeds
1/4 teaspoon pepper

Steps:

In a large nonstick skillet, brown bratwursts over medium-high heat in batches. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

Nutrition Facts : Calories 445 calories, FatContent 35g fat (12g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 1424mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 17g protein.

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QUICK ITALIAN SAUSAGE SANDWICHES RECIPE: HOW TO M…

For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 552 calories per serving

Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.

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I created this old-world favorite based on a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania
From tasteofhome.com
Reviews 3.5
Total Time 06 hours 15 minutes
Category Dinner
Cuisine Europe, German
Calories 445 calories per serving

In a large nonstick skillet, brown bratwursts over medium-high heat in batches. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

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