BRAN FLAKES MUFFINS RECIPE RECIPES
6 WEEK BRAN MUFFIN REFRIGERATOR RECIPE - FOOD STO…
Provided by Linda Loosli
Categories Breakfast
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Instructions:
- Preheat oven to 400 degrees. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak.
- Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Stir in the soaking All-Bran Buds and blend until thoroughly combined. Scoop batter into greased muffin pans and bake for 15-20 minutes. For each batch of 12 muffins, you bake, add one cup of your favorite fruits or vegetables. You can use grated carrots, raisins, dates, bananas, grated zucchini, dried cranberries, grated coconut, and nuts, etc.
- Store the batter in the refrigerator for up to 6 weeks, bake as many as you want each time you bake a batch.
BEST CHOCOLATE CHIP MUFFIN RECIPE - HOW TO MAKE ... - DELI…
Freshly baked, these chocolate chip muffins are the best way to start your day: a perfect crispy top and fluffy crumb, with lots of melty chocolate.
Provided by Makinze Gore
Categories nut-free brunch food gift picnic baking breakfast brunch dessert
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350° and line two muffin tins with liners. In a large bowl, whisk together flour, salt, baking powder, and baking soda.
- In another large bowl, using a hand mixer, beat butter and sugars together until light and fluffy. Add egg and beat until combined, then add vanilla. Add half of dry ingredients to wet ingredients and mix until just combined, then add milk and mix until combined. Add in remaining dry ingredients and mix until combined, then fold in chocolate chips.
- Divide batter evenly between muffin liners and bake until a toothpick inserted in the middle comes out clean, 20 to 23 minutes.
Nutrition Facts : Calories 211 calories
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