LINGUINE CHICKEN RECIPES

CHICKEN LINGUINE RECIPE | MYRECIPES

Chicken Linguine Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 servings

Number Of Ingredients 14

Ingredients

8 ounces uncooked linguine
2 tablespoons light butter, divided
4 skinned and boned chicken breast halves
½ cup dry sherry
½ cup water
1 small onion, diced
1 (8-ounce) package fresh sliced mushrooms
? cup all-purpose flour
2 cups fat-free chicken broth, divided
1 (8-ounce) container reduced-fat sour cream
1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese
½ cup freshly grated Parmesan cheese, divided
½ teaspoon freshly ground pepper
½ cup fine dry breadcrumbs

Steps:

Cook pasta according to package directions, omitting salt and fat. Set aside.
Melt 1 tablespoon light butter in a large skillet over medium-high heat. Add chicken, and cook 2 minutes on each side or until lightly browned. Stir in sherry and 1/2 cup water. Cover, reduce heat to low, and simmer 20 minutes or until done. Drain and reserve liquid. Cut chicken into 1-inch pieces; set aside.
Melt remaining 1 tablespoon light butter in skillet. Sauté onion and mushrooms over medium-high heat 5 minutes or until tender.
Stir together flour and l/2 cup broth. Add reserved liquid, flour mixture, and remaining 1 1/2 cups broth to skillet. Cook, stirring often, over medium-high heat until thickened. Remove from heat. Stir in chicken, sour cream, Monterey Jack cheese, 1/4 cup Parmesan, and pepper.
Spoon mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle with remaining 1/4 cup Parmesan cheese and breadcrumbs.
Bake at 350° for 30 minutes or until thoroughly heated.

LEMON CHICKEN LINGUINE RECIPE - FOOD.COM

Lemon Chicken Linguine Recipe - Food.com image

A light pasta dish that's also good cold or at room temperature. It's attractive, versatile, and easy to change yield depending on how may you need to feed, so I love it for company with a green salad, asparagus, or fresh green beans.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb boneless skinless chicken breast
1 lb linguine, cooked al dente
1 small onion, sliced
3 garlic cloves, grated
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon dried thyme
1/4 teaspoon red pepper flakes (optional)
2 lemons
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
salt and pepper

Steps:

In a large skillet, heat 2 tbsp of the olive oil and the butter. Add onions and garlic. Sauté gently for 1-2 minutes on medium heat.
Generously season the chicken with salt and pepper, the dried thyme, and red pepper flakes. Add the chicken breasts to the pan and cook completely.
Remove chicken from the pan.
Add the juice and zest of the lemons to the pan to deglaze. Combine this with the linguine and remaining olive oil, parsley, and basil. Season with additional salt and pepper to taste.
Serve pasta topped with the chicken. Parmesan cheese is an excellent addition.

Nutrition Facts : Calories 418.1, FatContent 7.4, SaturatedFatContent 2.2, CholesterolContent 53.5, SodiumContent 110.8, CarbohydrateContent 60.2, FiberContent 3.2, SugarContent 3, ProteinContent 26.5

More about "linguine chicken recipes"

CHICKEN LINGUINE RECIPE | MYRECIPES

From myrecipes.com
Reviews 5

Bake at 350° for 30 minutes or until thoroughly heated.

See details

CREAMY CHICKEN LINGUINE RECIPE - FOOD FANATIC

This Creamy Chicken Linguine is irresistible! Chicken and linguine pair with a light creamy sauce to make a week night dinner easy but special.
From foodfanatic.com
Reviews 3.5
Total Time 30 minutes
Cuisine Italian
Calories 391 calories per serving

Cook linguine in a large pot of boiling water. Drain and keep warm. Reserve 1/4 cup of the pasta water. In a large frying pan, heat oil on medium heat. Add chicken and garlic. Sprinkle on seasoning, salt and pepper. Cook for about 7 to 10 minutes or until no longer pink. Remove chicken from pan and reserve on plate. Add butter to pan, then flour once the butter is melted. Use a whisk to mix together. Add chicken broth and half and half. Reduce heat to low. Continue to use whisk for a few minutes until mixture is smooth. Put chicken back to the pan once sauce comes to a simmer. Add pasta and reserved pasta water. Cook for another few minutes or until sauce has thickened and dish is creamy. Garnish with parsley or basil before serving.

See details

LINGUINE WITH CHICKEN RAGU RECIPE | GIADA DE LAURENTIIS ...

From foodnetwork.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category main-dish
Cuisine italian
Calories 586 calorie per serving

In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon each of salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste.

See details

LINGUINE WITH CHICKEN THIGHS - THE PIONEER WOMAN

Stand back, because I have to get something off my chest: I LOVE BONELESS, SKINLESS CHICKEN THIGHS! Okay, I’m back and I feel much, much better.
From thepioneerwoman.com
Total Time 1 hours
Category main dish, poultry

Bring a pot of lightly salted water to a boil and place the dry linguine noodles into it. Cook them until al dente (tender firm).Begin by cutting up the chicken thighs into small pieces. Heat a large skillet until very hot and then generously drizzle in some olive oil. Swirl to coat the pan, then add half of the cut up chicken to the pan, spreading them out as you put them in. NOTE: Do not begin stirring the chicken immediately as you want to get them nice and brown. After a minute or two, flip over the chicken with a spatula. Then let it brown on the other side. After it’s brown, remove it to a plate and set aside. Repeat with the second half of the chicken pieces, remove from the pan and set all of the chicken aside. Add a tablespoon or so of olive oil into the hot pan and throw in the chopped onions and the garlic and give them a stir. Now add the wine (or chicken broth), whisking to deglaze the bottom of the skillet. Cook until the liquid reduces by half. Add the two cans of crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Reduce heat and simmer for 15 minutes.Add the chicken (and don't forget all of those yummy chicken juices), to the tomato/onion mixture and continue simmering for another 15 minutes. Toward the end of the cooking process, chop up your fresh parsley and basil and add it to the sauce, stirring to combine.Place pasta on a platter or in a large bowl and smother with the sauce. Top with grated Parmesan cheese.

See details

ARTICHOKE CHICKEN WITH LINGUINE RECIPE: HOW TO MAKE IT

I loved this recipe so much, I spent weeks tracking it down after trying it at a meeting. I’ve been making it for years and have shared it with friends and family. Hope you enjoy it, too! —Rita Brooks, Norman, Oklahoma
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving

Cook linguine according to package directions. Meanwhile, in a large nonstick skillet, saute the chicken, onion and bay leaf in butter for 3-4 minutes or until meat is no longer pink. , Discard bay leaf. Stir in sherry or broth. Add the artichokes, mushrooms, garlic salt and pepper. Cook, uncovered, over medium heat for 2-3 minutes or until mushrooms are tender. , Reduce heat to low. Stir in the mayonnaise, sour cream and Parmesan cheese; heat through (do not boil). Drain linguine; serve with chicken mixture.

See details

CREAMY CHICKEN PESTO LINGUINE RECIPE - FOOD.COM

This is an awesome dish - boneless chicken strips cooked in a creamy pesto parmesan sauce and served over linguine.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 880.1 per serving

Sprinkle with additional Parmesan cheese, if desired.

See details

CREAMY CHICKEN LINGUINE SOUP | JUST A PINCH RECIPES

This soup is warm and comforting anytime, but especially so for anyone feeling a bit under the weather. It's full of tender chicken, bits of nutritious vegetables and bone broth, luscious short strands of linguini and is silky, not heavy. Delicious!
From justapinch.com
Reviews 5
Category Chicken Soups
Cuisine American

*NOTE: If bone broth is unavailable, use an equal amount of regular chicken broth.

See details

10 BEST CHICKEN LINGUINE PASTA RECIPES | YUMMLY

From yummly.com

See details

CREAMY CHICKEN ON LINGUINE RECIPE | ALLRECIPES

Feb 08, 1999 · 1 tablespoon olive oil. 2 tablespoons butter. 1 clove garlic, minced. 6 skinless, boneless chicken breast halves. 1 (16 ounce) package linguini pasta. 1 onion, chopped. 1 cube chicken bouillon, crumbled. ½ cup water. 1?¼ cups heavy cream. ¾ cup milk.
From allrecipes.com

See details

10 BEST CREAMY CHICKEN LINGUINE RECIPES | YUMMLY

From yummly.com

See details

10 BEST LINGUINE ALFREDO WITH CHICKEN RECIPES | YUMMLY

Dec 30, 2021 · Linguine Alfredo with Chicken Recipes 243,981 Recipes. Last updated Dec 30, 2021. This search takes into account your taste preferences. 243,981 suggested recipes. Creamy Linguine Alfredo with Chicken Scrappy Geek. garlic powder, grated Parmesan cheese, salt, heavy cream, dried oregano and 5 more.
From yummly.com

See details

CHICKEN LEMON LINGUINE RECIPE | ALLRECIPES

Jul 10, 2019 · 3 tablespoons butter. 2 tablespoons olive oil, or more as needed. 1 small onion, chopped. 2 cloves garlic, minced, or more to taste. 2?½ cups milk. 3 cubes chicken bouillon. 2 teaspoons dried oregano. ¼ teaspoon salt. ¼ teaspoon ground black pepper. 1 cup cold water.
From allrecipes.com

See details

OVEN-BAKED CHICKEN LINGUINE RECIPE | ALLRECIPES

Apr 02, 2019 · Ingredient Checklist. 1 (16 ounce) package linguine. ¼ cup olive oil. 1 pound skinless, boneless chicken breast halves, diced. 1 small onion, chopped. 2 cloves garlic, minced. 2 cups diced tomatoes with juice. 1 ½ teaspoons dried oregano. 1 ½ teaspoons dried basil.
From allrecipes.com

See details

LINGUINE RECIPES WITH CHICKEN - CDKITCHEN

Easy Chicken Lo Mein With Vegetables. Made with salt, linguine or spaghetti pasta, boneless skinless chicken breasts, soy sauce, lemon juice, non-stick cooking spray, canola oil, yellow onion, carrot. Method: stovetop. Time: under 30 minutes. Chicken And Linguine In Creamy Tomato Sauce.
From cdkitchen.com

See details

20-MINUTE CHICKEN LINGUINE | CANADIAN LIVING

Dec 12, 2008 · Cut chicken crosswise into strips; season with half each of the salt and pepper. In large skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; saute chicken until golden, about 3 minutes. Transfer to plate. Add tomatoes, onion, garlic, oregano and remaining oil, salt and pepper to skillet; saute for 2 minutes.
From canadianliving.com

See details

23 LOVELY LINGUINE RECIPES | TASTE OF HOME

Jan 16, 2019 · Linguine with Fried Eggs and Garlic. This recipe is perfect for those nights when you want something quick, savory and healthy for your family. Even when the cupboard is bare, there are usually a couple of eggs and some cloves of garlic to work with. —E. Gelesky, Bala Cynwyd, Pennsylvania.
From tasteofhome.com

See details

LINGUINE AND CHICKEN LIVERS - RECIPECIRCUS.COM

chicken livers gently into oil; cook 3 to 6 minutes. Remove livers; place on paper towels to absorb the oil. Drain pasta. In a large pot, combine half-and-half, garlic, salt, pepper, butter, cooked pasta, mushrooms and chicken livers. Cook on high about 15 minutes or until sauce begins to thicken and stick to the linguine; reduce heat to low ...
From recipecircus.com

See details

CHICKEN SCAMPI RECIPE (WITH GARLIC, LEMON AND LINGUINE ...

Sep 06, 2021 · Add the linguine, 1/4 cup of the reserved pasta water, and the chicken and any accumulated juices to the pan. Increase the heat to medium-high and toss the pasta and chicken with tongs until fully coated in sauce. Cook for 1 to 2 minutes more, adding more pasta water a few spoonfuls at a time if it begins to look dry. Remove the pan from the heat.
From thekitchn.com

See details

LINGUINE RECIPES | MYRECIPES

Linguine Recipes. Dress up pasta night by serving an elegant and delicious linguine dish. We've compiled our favorite linguine recipes. See More. More Pasta: Angel Hair Asian Noodles Chili Mac Couscous Egg Noodles Fettuccine Gnocchi Lasagna Linguine Macaroni Manicotti Noodle Bowls. Pasta Primavera Penne Ravioli Rigatoni Rotini Seafood Pasta ...
From myrecipes.com

See details

LINGUINE WITH CHICKEN AND SUN-DRIED TOMATOES RECIPE ...

Aug 20, 2004 · Step 1. Whisk 1/2 cup oil, vinegar, garlic and sugar in medium bowl to blend. Whisk in onion, tomatoes and 1/4 cup basil. Season dressing with salt and pepper. Heat remaining 1 tablespoon oil in ...
From epicurious.com

See details