BRAISED PORK TIPS RECIPES

Name: Braised Pork Shoulder
Prep time: 50 min
Total time: 4 h 50 min
Ingredients: 6 ounces pancetta, finely chopped; 2 medium onions, thinly sliced; 1 bone-in pork shoulder (6 to 7 pounds), skin on (if making potatoes), room temperature; Coarse salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 1 head garlic, minced; 2 teaspoons fennel seeds, toasted and ground; 1 teaspoon crushed coriander seeds; 2 cups Belgian-style ale; 1 cup homemade or store-bought low-sodium chicken stock

BRAISED PORK SHOULDER RECIPE | MARTHA STEWART

Braised Pork Shoulder Recipe | Martha Stewart image

Make an irresistible dinner (or three!) with a slow-cooked pork shoulder that has the perfect flavors for a cool evening. Use this recipe to make Open-Faced Porchetta Sandwich with Caramelized Apples or Ribbon Pasta With Pork Ragu and Fresh Sage. Use the pork skin to make Roasted Baby Potatoes with Cracklings and Chives.

Provided by Martha Stewart

Categories Pork Recipes

Total Time 4 hours 50 minutes

Prep Time 50 minutes

Number Of Ingredients 10

Ingredients

6 ounces pancetta, finely chopped
2 medium onions, thinly sliced
1 bone-in pork shoulder (6 to 7 pounds), skin on (if making potatoes), room temperature
Coarse salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
1 head garlic, minced
2 teaspoons fennel seeds, toasted and ground
1 teaspoon crushed coriander seeds
2 cups Belgian-style ale
1 cup homemade or store-bought low-sodium chicken stock

Steps:

Preheat oven to 300 degrees. Crisp pancetta in a large Dutch oven over medium-low heat, until fat is rendered, about 10 minutes. Transfer to a plate using a slotted spoon.
Add onions to Dutch oven. Cook over medium-high heat, stirring occasionally, until caramelized, about 25 minutes. Transfer to plate using slotted spoon.
Season pork with salt and pepper. Add oil to Dutch oven, and sear pork, fat side down, until golden, about 5 minutes. Flip, and repeat.
Add garlic and spices to pot. Cook until fragrant, about 1 minute. Add ale, stock, pancetta, and onions; bring to a simmer. Transfer to oven, and braise pork, covered, basting every hour, until meat is falling off the bone, about 4 hours. Shred meat (just what you're using) using 2 forks, and drizzle with warm skimmed jus.

CHINESE PORK RECIPES | BBC GOOD FOOD

Chinese pork recipes | BBC Good Food image

Marinate pork in Asian-inspired spices and sauces for a flavourful, moreish dish. Discover our collection of best-rated Chinese pork recipes and try it for yourself.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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24/8/2021 · Buta no kakuni is a classic Japanese dish of braised pork belly that is slowly cooked until the meat is tender, juicy, and packed full of umami.It is simmered with traditional Japanese flavors that include soy …
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BRAISED PORK CARNITAS RECIPE | TRAEGER GRILLS

Roast the pork, uncovered, until the meat is very tender, about 2-1/2 to 3 hours, stirring occasionally. Add a bit more water to the pan if most of the liquid has evaporated. Grill : 300 °F
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BRAISED PORK BELLY (KAKUNI) ?? • JUST ONE COOKBOOK

11/12/2012 · Tips to Make Delicious Kakuni. The key to a good kakuni recipe is the initial simmering. For this recipe, I spent 2-3 hours simmering the meat, but you could spend additional hours doing so if you have the time. This important process renders out the majority of fat from the pork …
From justonecookbook.com

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PRESSURE COOKER BRAISED PORK HOCK ?????? | TESTED AMY + JACKY

7/9/2016 · Pressure Cook Pork Hock: Add the pork hock and 1.5 cup of master stock (see above tips section for simplified version) into the pressure cooker. Close the lid and pressure cook at High Pressure for …
From pressurecookrecipes.com

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CHINESE BRAISED PORK BELLY (HONG SHAO ROU) RECIPE

30/9/2020 · Tips. While this recipe is quite easy, there are a few things to keep in mind that will help you get it right the first time! Try to get pork belly that has an even split of fat and meat.If it is too lean, then the …
From theminichef.com

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EASY RECIPES & COOKING TIPS | RECIPES.NET

Access everything you’ll ever need for all of your cooking ventures. Whether you’re looking for recipes or just want some easy tips to improve your skills, we’ve got you covered here at Recipes.Net.
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