BOW TIE SPAGHETTI RECIPES

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CHEESY BOW TIE CHICKEN RECIPE: HOW TO MAKE IT



Cheesy Bow Tie Chicken Recipe: How to Make It image

Here's a super-simple dish that tastes like it's straight from a nice Italian restaurant. Spinach-artichoke dip is usually available in supermarket delis. It comes frozen, too. Just make sure to thaw it according to the package directions before dinnertime. —Sally Sibthorpe, Shelby Township, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 7

2 packages (8 ounces each) frozen spinach and artichoke cheese dip
3 cups uncooked bow tie pasta
3 cups cubed rotisserie chicken
1 cup chopped roasted sweet red peppers
1/3 cup pitted Greek olives, halved
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat cheese dip according to package directions. Meanwhile, in a Dutch oven, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return to pan., Stir in chicken, cheese dip, peppers, olives, salt and pepper, adding enough reserved pasta water to reach a creamy consistency; heat through.

Nutrition Facts : Calories 453 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 795mg sodium, CarbohydrateContent 44g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 38g protein.

SPAGHETTI WITH BACON RECIPE: HOW TO MAKE IT - TASTE OF HOME



Spaghetti with Bacon Recipe: How to Make It - Taste of Home image

As children, we always requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now I pass on our tasty tradition. —Ruth Keogh, North St. Paul, Minnesota

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 6

8 ounces uncooked spaghetti
1/2 pound bacon strips, chopped
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
Minced fresh parsley, optional

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions for al dente., In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil., Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, until bubbly, 40-45 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 159 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 498mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

More about "bow tie spaghetti recipes"

PARMESAN BOW TIE PASTA WITH CHICKEN RECIPE: HOW TO MAKE IT
On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. Add extra fresh grated Parmesan for a Sunday touch. —Sarah Smiley, Bangor, Maine
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 528 calories per serving
  • In a 6-qt. stockpot, cook pasta according to package directions., In a large cast-iron or other heavy skillet, heat 1 tablespoon butter over medium heat. Add chicken; cook and stir until no longer pink, 7-9 minutes. Add 1/4 teaspoon each salt and pepper; remove from pan. In same pan, heat 1 tablespoon butter over medium heat. Add squash; cook and stir until tender, 3-5 minutes. Remove from heat., In a small saucepan, melt remaining 3 tablespoons butter over medium heat. Stir in flour and garlic until blended; gradually whisk in milk. Bring to a boil, stirring constantly until thickened, 1-2 minutes. Remove from heat; stir in cheese and the remaining salt and pepper., Drain pasta; return to pot. Add chicken, squash and sauce; heat through, stirring to combine.
See details


PARMESAN BOW TIE PASTA WITH CHICKEN RECIPE: HOW TO MAKE IT
On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. Add extra fresh grated Parmesan for a Sunday touch. —Sarah Smiley, Bangor, Maine
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 528 calories per serving
  • In a 6-qt. stockpot, cook pasta according to package directions., In a large cast-iron or other heavy skillet, heat 1 tablespoon butter over medium heat. Add chicken; cook and stir until no longer pink, 7-9 minutes. Add 1/4 teaspoon each salt and pepper; remove from pan. In same pan, heat 1 tablespoon butter over medium heat. Add squash; cook and stir until tender, 3-5 minutes. Remove from heat., In a small saucepan, melt remaining 3 tablespoons butter over medium heat. Stir in flour and garlic until blended; gradually whisk in milk. Bring to a boil, stirring constantly until thickened, 1-2 minutes. Remove from heat; stir in cheese and the remaining salt and pepper., Drain pasta; return to pot. Add chicken, squash and sauce; heat through, stirring to combine.
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BOW TIE PASTA WITH BROCCOLI, GARLIC, AND LEMON RECIPE ...
This recipe - pasta tossed with a fresh broccoli, garlic, and lemon sauce - has everything going for it. It's fresh, easy, …
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27 TYPES OF PASTA AND THEIR USES - ALLRECIPES
Apr 14, 2021 · Use bow tie pasta to dress up any dish that calls for small pasta shapes, such as penne or shells. Also known as farfalle. Browse our entire collection of Bow Tie Pasta Recipes .
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10 BEST CAJUN SHRIMP PASTA RECIPES - YUMMLY
Mar 23, 2022 · Cajun seasoning, shrimp, diced tomatoes, bow tie pasta, olive oil and 10 more Cajun Shrimp Pasta Slow Cooker Gourmet shrimp, garlic, butter, small yellow onion, chicken broth, …
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PRESSURE COOKER (INSTANT POT) BOW TIE PASTA | PRESSURE ...
Sep 13, 2019 · Bow Tie pasta is the very first pasta I ever made in the pressure cooker. I love the way these little pastas collect the sauce. Plus, the fun bow tie shape is well suited to the pressure cooker and is less likely to clump than thin spaghetti …
From pressurecookingtoday.com
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PRESSURE COOKER (INSTANT POT) BOW TIE PASTA | PRESSURE ...
Sep 13, 2019 · Bow Tie pasta is the very first pasta I ever made in the pressure cooker. I love the way these little pastas collect the sauce. Plus, the fun bow tie shape is well suited to the pressure cooker and is less likely to clump than thin spaghetti …
From pressurecookingtoday.com
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