BOW TIE PASTA WITH PEAS AND CHICKEN RECIPES

BOW TIES WITH CHICKEN AND PEAS RECIPE - FOOD.COM

Bow Ties With Chicken and Peas Recipe - Food.com image

Make and share this Bow Ties With Chicken and Peas recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces bow tie pasta
2 cups cooked chicken, coarsely chopped or 2 cups precooked diced chicken
10 ounces frozen peas, defrosted
10 1/2 ounces cream of chicken soup
1/2 cup low-fat milk
1/2 teaspoon dried rosemary or 1/2 teaspoon thyme
1/4 teaspoon pepper
1/2 cup parmesan cheese, grated

Steps:

Heat oven to 425 degrees.
Cook pasta in a large pot according to package directions.
Drain.
Put pasta into a casserole dish.
Add chicken, peas, soup, milk, rosemary, and pepper.
Mix thoroughly but gently.
Sprinkle with parmesan.
Bake for 10 minutes, or until heated through and cheese is lightly browned.

Nutrition Facts : Calories 524.1, FatContent 15.6, SaturatedFatContent 5.5, CholesterolContent 118.9, SodiumContent 836, CarbohydrateContent 57.9, FiberContent 5, SugarContent 7, ProteinContent 36.9

ROTISSERIE CHICKEN AND BOW-TIE PASTA RECIPE - BETTYCROCKER.COM

Rotisserie Chicken and Bow-Tie Pasta Recipe - BettyCrocker.com image

Bow-tie pasta is a fun change for this creamy stovetop skillet dinner.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 1/4 cups water
1 cup three-cheese pasta sauce (from 15-oz jar)
1 1/2 cups uncooked bow-tie (farfalle) pasta
2 cups deli rotisserie chicken, cut into 1/2-inch pieces (about 9 oz)
3/4 cup frozen sweet peas
1 teaspoon Italian seasoning
Sliced fresh basil, if desired
Shredded Parmesan cheese, if desired

Steps:

In 10-inch skillet, heat water, pasta sauce and pasta to boiling, stirring occasionally. Reduce heat to medium; cover and simmer 8 minutes, stirring occasionally.
Add chicken, frozen peas and Italian seasoning. Cover; simmer 5 to 7 minutes longer or until pasta is tender.
Remove from heat. Garnish with fresh basil. Serve with Parmesan cheese.

Nutrition Facts : Calories 370 , CarbohydrateContent 47 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 4 g, ProteinContent 28 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 590 mg, SugarContent 2 g, TransFatContent 0 g

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