BONELESS TURKEY BREAST CROCK POT RECIPES

Name: Simple Crock Pot Turkey Breast
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 4-6 serving(s)
Ingredients: 5 1/2 lbs turkey breast (I use bone in but you can also use boneless); 1 large onion (sliced into 4 thick slices); 2 (14 1/2 ounce) cans chicken broth (I usually use College Inn); salt; pepper; garlic powder; 2 raw garlic cloves; extra virgin olive oil

SIMPLE CROCK POT TURKEY BREAST RECIPE - FOOD.COM

Simple Crock Pot Turkey Breast Recipe - Food.com image

This is a simple recipe for a Turkey Breast on the bone. It comes out very moist. The next day I take the remaining turkey meat & make open faced turkey sandwiches (1 can Campbell's Turkey Gravy mixed with 1 can of Campbell's Mushroom Gravy in large skillet - heat on medium then add turkey meat, reduce heat & simmer on low until ready to serve on sliced bread).

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

5 1/2 lbs turkey breast (I use bone in but you can also use boneless)
1 large onion (sliced into 4 thick slices)
2 (14 1/2 ounce) cans chicken broth (I usually use College Inn)
salt
pepper
garlic powder
2 raw garlic cloves
extra virgin olive oil

Steps:

Wash & dry turkey breast. Leave skin on.
Rub entire breast with olive oil. Season entire breast with salt, pepper, & garlic powder (including under the skin). Top with 2 cloves of raw garlic.
Coat bottom of crock pot with olive oil.
Add the 4 thick slices of onion to crock.
Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock).
Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast).
Cover with lid & cook on high x 1 hr then low for 6-8 hrs (or just cook on low for 8-10 hrs.).

Nutrition Facts : Calories 1031.8, FatContent 45.1, SaturatedFatContent 12.3, CholesterolContent 405.4, SodiumContent 1046.4, CarbohydrateContent 4.8, FiberContent 0.7, SugarContent 2.2, ProteinContent 141.5

SLOW COOKER TURKEY BREAST WITH GRAVY - SKINNYTASTE

Slow Cooker Turkey Breast with Gravy - Skinnytaste image

Looking for an easy way to prepare turkey breast that doesn't require too much attention, this is it! Juicy turkey breast with a rich turkey gravy, all in your slow cooker.

Provided by Gina

Categories Dinner

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 10

Number Of Ingredients 13

Ingredients

1 1/2 tbsp unsalted butter or olive oil
1 medium onion (chopped)
1 carrot (peeled and chopped medium)
1 celery rib (chopped medium)
6 garlic cloves (peeled and crushed)
1/3 cup flour
2 cups low sodium chicken broth
1 cup water
1/4 cup dry white wine
2 tbsp fresh sage
2 bay leaves
5 lb turkey breast (bone in, skin on (removed later), trimmed of fat)
salt and pepper

Steps:

Melt butter in a 12-inch skillet over medium-high heat. Add onion, carrot, celery and garlic and cook until onion is soft, about 8 to 10 minutes.
Stir in flour and cook until golden, about 2 minutes. Stir in 1 cup of broth and scrape up any browned bits and smooth out any lumps; transfer to slow cooker.
Stir in remaining broth, water, wine, sage, and bay leaves into the slow cooker.
Season turkey with salt and pepper, place skin side up in the slow cooker, cover and cook 5 to 7 hours on low, or until the turkey reaches 165 degrees with an instant-read thermometer
Transfer turkey to a cutting board tent loosely with foil and let it rest 20 minutes.
Let braising liquid settle for 5 minutes, then remove the fat from the surface using a large spoon or a gravy fat separator.
Strain braising liquid into saucepan, discard celery, bay leaves and simmer until thickened, about 15 minutes. Season with salt and pepper to taste.
Discard the skin and carve the turkey and serve with gravy.

Nutrition Facts : ServingSize 4 oz breast, 1/4 cup gravy, Calories 167 kcal, CarbohydrateContent 8 g, ProteinContent 25 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 55 mg, SodiumContent 743 mg, FiberContent 1 g, SugarContent 0.3 g

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