BONELESS PORK RECIPES RECIPES

Name: Sauteed Boneless Pork Chops
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 to 6 servings
Ingredients: 2 tablespoons butter; 1 tablespoon oil; 1 boneless rib end pork loin roast, cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten; Salt and ground black pepper; 1/4 cup flour measured into a pie plate or other shallow pan; A pan sauce

SAUTEED BONELESS PORK CHOPS RECIPE | FOOD NETWORK

Sauteed Boneless Pork Chops Recipe | Food Network image

Serve up Food Network's recipe for Sauteed Boneless Pork Chops, dredged in flour and cooked in nutty browned butter.

Provided by Food Network

Categories main-dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 tablespoon oil
1 boneless rib end pork loin roast, cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten
Salt and ground black pepper
1/4 cup flour measured into a pie plate or other shallow pan
A pan sauce

Steps:

Heat the butter and oil in an 11 to 12-inch skillet over low heat. While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge them in flour.
A couple of minutes before sauteing, increase the heat to medium-high. When the butter stops foaming and starts to smell nutty brown, arrange the chops in the skillet. Cook, turning only once, until they are a rich golden brown, about 3 minutes per side. Remove from skillet.
Serve with an uncooked relish. Recipe follows.

BAKED BONELESS PORK CHOPS | BEST PORK CHOPS RECIPES

Baked Boneless Pork Chops | Best Pork Chops Recipes image

This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops..fork tender. My husband LOVES this recipe. When I ask, "Honey, what do you want me to cook" he always says that pork chop recipe you make. I can not remember where I got this recipe from...but it is a winner in my house~

Provided by Darla Sibley @urcherished

Categories Pork

Cook Time 1 hours

Number Of Ingredients 10

Ingredients

1 cup(s) all purpose flour
4 teaspoon(s) paprika
3 teaspoon(s) salt
1/2 teaspoon(s) black pepper
2 cup(s) milk
4-6 - boneless pork chops
1/2 cup(s) butter
1 - small onion-finely chopped
1 - lemon-juiced
1/2 cup(s) all purpose flour

Steps:

Mix the 1 cup flour, paprika, salt and pepper in a plate or pan. Dredge chops in flour mixture.
Melt butter in a large skillet. Add chops; Brown on both sides. Transfer to a shallow baking dish. Add onion to skillet,; saute until tender.
Stir in the 1/2 cup flour. Blend in milk with a whisk. Whisk until sauce is thickened up a little bit.(about 2-3 minutes) Remove from heat. Stir in lemon juice.
Pour sauce over pork chops. Bake, uncovered, in 350' preheated oven for 1 hour.

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