BOLOGNESE CREAM SAUCE RECIPES

Name: Authentic Bolognese Sauce (Sugo Alla Bolognese)
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8 cups, 8 serving(s)
Ingredients: 2 medium onions, peeled and coarsely chopped; 2 carrots, peeled and coarsely chopped; 2 celery ribs, coarsely chopped; 1 garlic clove, crushed; 1/4 cup chopped uncooked bacon (or pancetta); 1/4 cup extra virgin olive oil; 1 1/2 teaspoons salt; 3/4 teaspoon fresh ground pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried thyme leaves; 1 1/2 lbs ground veal (or ground beef or mixture of both); 1 cup dry white wine; 1/4 cup tomato paste; 1 (28 ounce) can crushed tomatoes (or pureed tomatoes); 1/2 cup milk (or cream); 1 pinch ground nutmeg

AUTHENTIC BOLOGNESE RECIPE - FOOD.COM

Authentic Bolognese Recipe - Food.com image

A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient to a true Bolognese Sauce is milk (or cream), which is added in such small amount, you don't even know it's there. TIP: Bolognese Sauce is best made the day before to allow the flavors to develop. Cool the sauce, uncovered, and then refrigerate in an airtight container. Can also be frozen.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 8 cups, 8 serving(s)

Number Of Ingredients 17

Ingredients

2 medium onions, peeled and coarsely chopped
2 carrots, peeled and coarsely chopped
2 celery ribs, coarsely chopped
1 garlic clove, crushed
1/4 cup chopped uncooked bacon (or pancetta)
1/4 cup extra virgin olive oil
1 1/2 teaspoons salt
3/4 teaspoon fresh ground pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme leaves
1 1/2 lbs ground veal (or ground beef or mixture of both)
1 cup dry white wine
1/4 cup tomato paste
1 (28 ounce) can crushed tomatoes (or pureed tomatoes)
1/2 cup milk (or cream)
1 pinch ground nutmeg

Steps:

Place the chopped onions, carrots, celery, and garlic clove in a food processor. Pulse the motor until the vegetables are finely chopped.
Heat the olive oil in a large, heavy saucepan set over medium heat. Add the chopped vegetables and chopped bacon (or pancetta, which is an Italian bacon). Stir in the salt, pepper, basil, oregano, and thyme. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
Add the ground veal (or beef) to the pot with the vegetables. Cook over medium-high heat, breaking up the meat with a wooden spoon, until the meat is no longer pink, about 6 minutes.
Stir in the wine, tomato paste, crushed tomatoes, and the milk (or cream). Add the pinch of ground nutmeg.
Reduce the heat to low and simmer gently, stirring occasionally, for 1 1/2 hours.
Serve over spaghetti, cooked al dente, and pass the grated Parmesan cheese.
Mangia!

Nutrition Facts : Calories 296, FatContent 15.5, SaturatedFatContent 4.4, CholesterolContent 75.1, SodiumContent 768, CarbohydrateContent 15, FiberContent 3.4, SugarContent 3.4, ProteinContent 20.1

BOLOGNESE SAUCE | PARTNERS.ALLRECIPES.COM

Bolognese Sauce | partners.allrecipes.com image

Bolognese Sauce With Mild Italian Sausage, Lean Ground Beef, Yellow Onion, Carrot, Celery, Garlic Cloves, Red Pepper Flakes, Crushed Tomatoes, Tomato Sauce, Tomato Paste, Balsamic Vinegar, Water, Dried Parsley, Chicken Bouillon, Dried Oregano, Salt, Dried Thyme, Bay Leaf, Chopped Basil, Heavy Cream,

Provided by Carlsbad Cravings

Total Time 1 hours

Prep Time 20 minutes

Cook Time 30 minutes

Yield 11

Number Of Ingredients 21

Ingredients

Nutrition Facts : Calories 300 calories, CarbohydrateContent 14 grams, CholesterolContent 70 milligrams, FatContent 19 grams, FiberContent 3 grams, ProteinContent 18 grams, SaturatedFatContent 8 grams, SodiumContent 920 milligrams, SugarContent 5 grams

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Bolognese Sauce With Mild Italian Sausage, Lean Ground Beef, Yellow Onion, Carrot, Celery, Garlic Cloves, Red Pepper Flakes, Crushed Tomatoes, Tomato Sauce, Tomato Paste, Balsamic Vinegar, Water, Dried Parsley, Chicken Bouillon, Dried Oregano, Salt, Dried Thyme, Bay Leaf, Chopped Basil, Heavy Cream,
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