BOILING CRAB SHRIMP RECIPE RECIPES

COPYCAT BOILING CRAB RECIPE RECIPE - FOOD.COM

Copycat Boiling Crab Recipe Recipe - Food.com image

This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. It's what's known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 cups margarine
1 bag louisiana crawfish, Crab, and Shrimp boil
cayenne pepper
mccormick bayou cajun seasoning
lemon pepper
paprika
Old Bay Seasoning
louisiana hot sauce
8 garlic cloves, chopped
1 lemon, quartered
8 lbs crawfish, live
1 lb red potatoes, halved
8 ears white corn
1 lb smoked sausage, cut into 1-inch segments

Steps:

Pour live crawfish into a washtub or ice chest; cover with water. Drain. Repeat 3 to 4 times until crawfish are clean. Drain. Discard any dead crawfish and debris.
Cook crawfish by boiling in hot water with the Louisiana Crawfish Boil, quartered lemon, potatoes, corn and sausage (add potatoes, corn, and sausage 15 minutes prior to crawfish). While they are cooking make the sauce:.
Melt the margarine over low heat in a large saucepan. Add garlic and saute until translucent.
NOTE: This will get salty fast with the Cajun seasoning and Old Bay, so add them in tiny, tiny amounts. Add Cajun Seasoning, Old Bay, cayenne pepper (start with 3 t. then add more for spiciness), lemon pepper, paprika, and liberally add Louisiana Hot Sauce. When you have the mixture right, add a tiny bit of lemon juice (roughly 1/4 lemon).
Simmer for 10 minutes and check for flavor. Add more cayenne, paprika, or hot sauce as desired.
Drain the boiling water (or ladle out the crawfish, sausage, and vegetables) and mix the sauce in with them. Serve with hot crusty french bread.

Nutrition Facts : Calories 2196.5, FatContent 137.1, SaturatedFatContent 31.8, CholesterolContent 1311.5, SodiumContent 2932.7, CarbohydrateContent 56.8, FiberContent 7.3, SugarContent 8.8, ProteinContent 182

EASY SHRIMP & CRAB PASTA RECIPE - FOOD.COM

Easy Shrimp & Crab Pasta Recipe - Food.com image

I couldn't quite find a recipe with what I had in mind, so after looking at a few different ones, I tried this. I was surprised at how much I enjoyed this. It is rich, but such a treat!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces angel hair pasta, cooked as directed
2 (6 ounce) cans lump crabmeat, undrained
1 (6 ounce) can baby shrimp, undrained
1 large onion, diced
4 garlic cloves, pressed
2 tablespoons butter
1/2 teaspoon oregano
1/2 teaspoon basil
1 quart half-and-half
red pepper flakes (to your taste)
1 1/2 tablespoons cornstarch

Steps:

Saute onion and garlic in butter until onion is nearly translucent.
Add oregano, basil, red pepper flakes and salt/pepper.
Add half and half, bring to boil.
Mix corn starch with enouch water to dilute it, and pour into boiling sauce until you get desired consistency.
Stir in crab and shrimp, cook another minute and take off of heat.
Spoon over angel hair pasta and enjoy!

Nutrition Facts : Calories 496.2, FatContent 24, SaturatedFatContent 14.3, CholesterolContent 168.2, SodiumContent 374.2, CarbohydrateContent 40.9, FiberContent 1.6, SugarContent 2, ProteinContent 28.7

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COPYCAT BOILING CRAB RECIPE RECIPE - FOOD.COM

This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. It's what's known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person.
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I couldn't quite find a recipe with what I had in mind, so after looking at a few different ones, I tried this. I was surprised at how much I enjoyed this. It is rich, but such a treat!
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Reviews 4.5
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