BOILED EGG SANDWICH RECIPE RECIPES
HARD-BOILED EGG SANDWICH RECIPE | ALLRECIPES
These are so good! I have been making these hard-boiled egg sandwiches for years and we absolutely LOVE them. This is a great on-the-go breakfast or just a different way to use up leftover hard-boiled eggs. Enjoy!
Provided by Christina
Categories Main Dishes Sandwich Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
- Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.
Nutrition Facts : Calories 371.9 calories, CarbohydrateContent 26.9 g, CholesterolContent 262.2 mg, FatContent 24.4 g, FiberContent 1.2 g, ProteinContent 11.2 g, SaturatedFatContent 12.7 g, SodiumContent 860 mg, SugarContent 3.8 g
HARD BOILED EGG SANDWICH RECIPE - FOOD.COM
I had this last week at Cafe Roma in San Francisco's Little Italy. It's a coffee shop where they roast their own coffee. There's no room for a real kitchen, but they have hard boiled eggs. I had mine on baggette but their also offer toasted sourdough or panini.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 sandwhich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Split bagette lengthwise leaving one side attached, layer sliced hard boiled egg, tomato, onion and capers. Salt and pepper to taste. Serve.
Nutrition Facts : Calories 1329.1, FatContent 18.7, SaturatedFatContent 4.5, CholesterolContent 211.5, SodiumContent 3003, CarbohydrateContent 238.7, FiberContent 14.4, SugarContent 3, ProteinContent 46.8
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HARD BOILED EGG SANDWICH RECIPE - FOOD.COM
I had this last week at Cafe Roma in San Francisco's Little Italy. It's a coffee shop where they roast their own coffee. There's no room for a real kitchen, but they have hard boiled eggs. I had mine on baggette but their also offer toasted sourdough or panini.
From food.com
Total Time 5 minutes
Calories 1329.1 per serving
From food.com
Total Time 5 minutes
Calories 1329.1 per serving
- Split bagette lengthwise leaving one side attached, layer sliced hard boiled egg, tomato, onion and capers. Salt and pepper to taste. Serve.
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ATTACK THIS OPEN-FACED SOFT-BOILED FRIED EGG SANDWICH RECIPE
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From myrecipes.com
From myrecipes.com
- Fill a large stockpot halfway with water and bring it to a boil over high heat. Set a timer for 7 minutes, but don’t start it yet. When the water is boiling, very gently add the eggs, being careful not to drop them too hard or they will crack and they won’t look as awesome, though they’ll be just as delicious. Start the timer! When the timer goes off, cool the eggs in a bowl with some ice water.
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