BOILED BEEF CHINESE RECIPES

Steps:

• Cut beef steak into thin slices against the grains. Transfer to a bowl, add pinch of salt, white pepper, sugar, light soy sauce and oyster sauce. Mix well until all the sauces are absorbed. Then add 1 egg white and combine well. Then add 2 tablespoons of starch (recommend using sweet potato starch). Mix well.
• Heat 12 to 20 dried chili peppers with slow fire for half minute and then add 1 tablespoon of Sichuan peppercorn in wok until slightly aromatic. Move out, cool down and then roughly chop.
• Bring a large pot of water to a boiling and then blanch the celery and mushrooms for minute. Transfer out and place at the bottom of serving bowl.
• In a wok, add 2 tablespoon of oil, fry doubanjiang and hot pot seasoning if you are using with slow fire until the red turns red, then add ginger, scallion sections, garlic, fry for 1 minute until aromatic too.  Then place 1/3 of the chili peppers and Sichuan peppercorn we prepared in the first step.  Then pour hot water and let it simmer for 5-8 minutes.
• Add 1 teaspoon of oil in the marinated beef and mix them again to make sure they are evenly coated. Turn up fire and add the pork slices in and cook until the broth begin to boil again. Wait for around 20 to 30 seconds and transfer them out immediately. Pour the sauce until the container is almost full.
• Lay garlic, green onion and chili pepper prepared in step 2.Heat up around 2 tablespoons of cooking oil again in small pot. Evenly pour the oil on the surface of the serving bowl. Be careful during the process; do not get burnt! Serve hot!!

Steps:

• Beef slices, add cooking wine, starch, salt and marinate for 20 minutes
• Wash the cabbage and tear it into pieces
• Mince ginger, mince garlic, and chopped green onion. Put the scallion and ginger together
• From the frying pan, fry the fragrant dried chilies and peppercorns, remove them and let cool and chop them
• Save the bottom oil, stir-fry the cabbage and put it on the bottom of the bowl
• Pour some vegetable oil into the pot, pour Pixian bean paste, minced ginger and stir fry until fragrant
• Add broth or water to boil
• Add the marinated beef, spread the chopsticks, add soy sauce, pepper noodles, and sugar
• After the meat is cooked, put it into a cabbage bowl together with the soup, sprinkle the surface with freshly chopped dried chili and Chinese pepper, and then sprinkle with minced garlic
• Heat the oil in the pot, wait for the oil to smoke and pour it on the minced garlic for a fragrance, and finally sprinkle with chopped green onion.