BOARS HEAD PICKLES NEAR ME RECIPES

Name: Pastrami Reuben Egg Rollsu00A0
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups sauerkraut; 8 egg roll wrappers; 6 ounces pastrami (chopped (or corned beef)); 1 cup shredded reduced fat Swiss cheese (I like Jarlsberg); small bowl water (for sealing); Olive oil spray; 1/4 cup light mayonnaise; 2 tablespoons ketchup; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon horseradish; Dash of hot sauce (I used Frank’s Red Hot); 1/2 tablespoon fresh lemon juice; 1/4 teaspoon onion powder; Pinch kosher salt

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PASTRAMI REUBEN EGG ROLLS (AIR FRYER OR OVEN ... - SKINNYTASTE

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Golden, crisp Pastrami Reuben Egg Rolls with Russian Dressing, made healthier by cooking in the air fryer or baking in the oven, taste so good!

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Categories Appetizer Dinner Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 14

Ingredients

1 1/2 cups sauerkraut
8 egg roll wrappers
6 ounces pastrami (chopped (or corned beef))
1 cup shredded reduced fat Swiss cheese (I like Jarlsberg)
small bowl water (for sealing)
Olive oil spray
1/4 cup light mayonnaise
2 tablespoons ketchup
1/2 teaspoon Worcestershire sauce
1/2 teaspoon horseradish
Dash of hot sauce (I used Frank’s Red Hot)
1/2 tablespoon fresh lemon juice
1/4 teaspoon onion powder
Pinch kosher salt

Steps:

With a clean kitchen towel, squeeze excess liquid from sauerkraut. Set aside.
Place 1 egg roll wrapper on a clean, dry work surface with corners positioned like a diamond.
Add ¾ ounce (2 tablespoons) pastrami, 2 tablespoons cheese and 2 tablespoons sauerkraut on the bottom third of the wrapper.
Carefully lift the bottom point nearest to you and wrap it around the filling.
Dip your finger into a small bowl of water and run it along the edges of the wrapper.
Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
Repeat with remaining filling and wrappers.
Air Fryer Egg Roll Method
Egg Roll Oven Recipe:

Nutrition Facts : ServingSize 2 eggrolls & 1T sauce, Calories 360 kcal, CarbohydrateContent 44 g, ProteinContent 23 g, FatContent 9.5 g, SaturatedFatContent 3.5 g, CholesterolContent 50 mg, SodiumContent 1297 mg, FiberContent 3 g, SugarContent 3 g

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