BLUEBERRY TORTE RECIPES
YUMMY AND SIMPLE BLUEBERRY TORTE RECIPE - FOOD.COM
This is a very, very easy recipe for blueberry torte. You could make your own graham cracker crust if you prefer, and could replace the blueberries with any berry filling you like.
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cream together the cream cheese, sugar, condensed milk, and lemon juice.
- Pour into graham cracker crust.
- Refrigerate about an hour to let it set.
- Top with blueberries and serve.
- Enjoy!
Nutrition Facts : Calories 486.7, FatContent 21.8, SaturatedFatContent 10.5, CholesterolContent 48, SodiumContent 319.4, CarbohydrateContent 67.9, FiberContent 1.3, SugarContent 57.9, ProteinContent 7.7
BLUEBERRY TORTE RECIPE | EATINGWELL
During August in Maine, one could happily survive on a diet of lobster, corn-on-the-cob and wild blueberries. Add blueberries to salads, cornmeal muffin mix, pancake batter or use them in simple desserts, such as this cheesecake-like torte.
Provided by Patsy Jamieson
Categories Healthy Spring Cake Recipes
Total Time 2 hours 0 minutes
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F. Coat a 9-inch springform pan or 8-inch square cake pan with cooking spray.
- Stir together flour, sugar, cinnamon, baking powder and salt in a mixing bowl with a fork. Add oil, egg whites, butter and 1 teaspoon vanilla; mix with a fork or your fingertips until well blended. Press into the bottom of the prepared pan.
- Whisk together egg, condensed milk and cornstarch in a mixing bowl until smooth. Add yogurt and whisk until smooth. Blend in lemon zest and the remaining 1 teaspoon vanilla. Pour over the crust. Sprinkle blueberries evenly over the top. Bake the torte until the top is just set, 1 1/4 to 1 1/2 hours. (The center will quiver slightly when the pan is gently shaken.) Let cool in the pan on a rack. Loosen edges and remove the pan's outer ring. Serve warm or chilled, dusted with confectioners' sugar.
Nutrition Facts : Calories 237.9 calories, CarbohydrateContent 39.6 g, CholesterolContent 20.9 mg, FatContent 6.4 g, FiberContent 1.5 g, ProteinContent 6 g, SaturatedFatContent 1.5 g, SodiumContent 156 mg, SugarContent 25.7 g
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