BLUEBERRIES IN SPANISH RECIPES

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BLUEBERRY SMOOTHIE RECIPE | ALLRECIPES



Blueberry Smoothie Recipe | Allrecipes image

A delicious way to use up your blueberries!

Provided by eveningbell

Categories     Drink Recipes    Smoothie Recipes    Blueberry

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 servings

Number Of Ingredients 6

1 cup blueberries (frozen or fresh)
1 (8 ounce) container plain yogurt
¾ cup 2% reduced-fat milk
2 tablespoons white sugar
½ teaspoon vanilla extract
? teaspoon ground nutmeg

Steps:

  • Blend the blueberries, yogurt, milk, sugar, vanilla, and nutmeg in a blender until frothy, scraping down the sides of the blender with a spatula occasionally. Serve immediately.

Nutrition Facts : Calories 211.1 calories, CarbohydrateContent 35.5 g, CholesterolContent 14.1 mg, FatContent 3.9 g, FiberContent 1.8 g, ProteinContent 9.5 g, SaturatedFatContent 2.4 g, SodiumContent 117.8 mg, SugarContent 32.2 g

BLUEBERRY CORNMEAL PUDDING RECIPE: HOW TO MAKE IT



Blueberry Cornmeal Pudding Recipe: How to Make It image

When I want something that will satisfy my sweet tooth, I make this pleasing pudding topped with blueberry sauce.— Lily Julow, Lawrenceville, Georgia.

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 7

1 cup fresh or frozen unsweetened blueberries, thawed
1/2 cup sugar, divided
2 cups whole milk
6 tablespoons yellow cornmeal
3/4 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • In a small microwave-safe bowl, combine blueberries and 1/4 cup sugar. Microwave, uncovered, on high for 3 minutes or until sugar is dissolved, stirring once. , In a 3-qt. microwave-safe bowl, combine the milk, cornmeal, lemon zest and remaining sugar. Cover and microwave on high for 7 minutes or until thickened, stirring every 2 minutes. Stir in the vanilla and salt. Pour into dessert dishes; cool slightly. Top with blueberry sauce.

Nutrition Facts : Calories 482 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 417mg sodium, CarbohydrateContent 92g carbohydrate (67g sugars, FiberContent 4g fiber), ProteinContent 11g protein.

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