BLUE CHEESE STUFFED CHICKEN BREAST RE RECIPES

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BLUE CHEESE STUFFED CHICKEN BREASTS RECIPE - FOOD.COM



Blue Cheese Stuffed Chicken Breasts Recipe - Food.com image

Yet another recipe from the local paper that I want to try ... some day. I did try this recently and we all really liked it. Next time I think I'll place a small amount of blue cheese on top of the chicken when it comes out of the oven and is served. The cheese/butter mixture melts during cooking and even though the flavor is wonderful, everyone said more cheese on top would be nice. Also, I think the little bit of sauce that there is, would be nice thickened and spooned over the chicken too. Let me know what you think.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

2 tablespoons butter, softened and divided
1/2 cup blue cheese, crumbled
3/4 teaspoon dried thyme
4 boneless skinless chicken breast halves
1 tablespoon lemon juice
1/2 teaspoon paprika
salt and pepper

Steps:

  • Preheat oven to 425.
  • Combine 1 tablespoons butter, thyme, and blue cheese in small bowl until blended. Season with salt & pepper and set aside.
  • Cut a horizontal line in the thickest side of each chicken breast to form a pocket, but not cutting all the way through.
  • Stuff blue cheese mixture into pocket with small spoon.
  • Place chicken in a baking dish. Season with salt & pepper. Bake 15 minutes, uncovered.
  • Meanwhile melt remaining 1 tablespoons butter; stir in lemon juice and paprika. Turn chicken, brush with lemon mixture and bake additional 10 to 15 minutes or until chicken is cooked through (use thermometer in unstuffed area).

Nutrition Facts : Calories 247.4, FatContent 13.7, SaturatedFatContent 7.5, CholesterolContent 103.4, SodiumContent 423.4, CarbohydrateContent 1, FiberContent 0.2, SugarContent 0.2, ProteinContent 28.8

BLUE CHEESE-STUFFED CHICKEN BREASTS | BETTER HOMES & GARDENS



Blue Cheese-Stuffed Chicken Breasts | Better Homes & Gardens image

Looking for a make-ahead chicken recipe? You can stuff the chicken breasts with the blue cheese and pecan filling up to 4 hours before you bake.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 45 minutes

Prep Time 15 minutes

Number Of Ingredients 9

4 large skinless, boneless chicken breast halves (about 1 pound total)
Salt
Pepper
1 3 ounce package cream cheese, softened
¼ cup crumbled blue cheese (1 ounce)
½ cup toasted chopped pecans
2 tablespoons margarine or butter, melted
¼ teaspoon paprika
Snipped parsley (optional)

Steps:

  • Place each breast half between 2 pieces of plastic wrap. Working from center to the edges, pound lightly with the flat side of a meat mallet to 1/4-inch thickness. Remove plastic wrap. Season with salt and pepper.
  • In a small bowl combine cream cheese, blue cheese, and pecans. Place about 1/4 cup cheese mixture on each chicken breast. Fold chicken around filling to form a mound; repeat with remaining chicken.
  • Place chicken portions in a 2-quart square baking dish. In a small bowl combine margarine or butter and paprika. Brush each chicken portion with mixture. Bake, uncovered, in a 350 degree F. oven about 30 minutes or until chicken is tender and no longer pink. Sprinkle with parsley, if desired. Makes 4 servings.

Nutrition Facts : Calories 363 calories, CarbohydrateContent 4 g, CholesterolContent 88 mg, FatContent 28 g, ProteinContent 26 g, SaturatedFatContent 9 g, SodiumContent 417 mg

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