BLUE CHEESE POTATO SALAD RECIPE RECIPES

BLUE CHEESE POTATO SALAD RECIPE | ALLRECIPES

Blue Cheese Potato Salad Recipe | Allrecipes image

This is a delicious zesty potato salad.

Provided by TOSWEETFORU

Categories Salad Potato Salad Recipes No Mayo

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 slices bacon
2 pounds red new potatoes
½ cup olive oil
3 tablespoons white vinegar
1 bunch green onions, chopped
½ teaspoon salt
1 teaspoon ground black pepper
1?½ ounces blue cheese, crumbled

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

Nutrition Facts : Calories 481.4 calories, CarbohydrateContent 36.8 g, CholesterolContent 21.6 mg, FatContent 34.4 g, FiberContent 4.2 g, ProteinContent 8.3 g, SaturatedFatContent 8 g, SodiumContent 552.1 mg, SugarContent 2.7 g

BLUE CHEESE POTATO SALAD RECIPE - FOOD.COM

Blue Cheese Potato Salad Recipe - Food.com image

Make and share this Blue Cheese Potato Salad recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs potatoes
1/4 cup dry white wine
2/3 cup mayonnaise
2/3 cup sour cream
1 1/2 tablespoons Dijon mustard
1 tablespoon cider vinegar
4 ounces blue cheese, crumbled
3 green onions, minced
2/3 cup chopped celery

Steps:

Boil or steam potatoes until tender; drain; cool slightly.
Peel and cut into 1 inch pieces.
Transfer to large bowl.
Add wine, season and toss to coat.
Cool.
Combine all remaining ingredients, adjust seasoning; mix with potatoes.
(can be prepared 1 day ahead, chilled. Let stand 30 minutes before serving).

Nutrition Facts : Calories 354.9, FatContent 19.8, SaturatedFatContent 8.2, CholesterolContent 32.2, SodiumContent 524.8, CarbohydrateContent 35.7, FiberContent 3.8, SugarContent 3.6, ProteinContent 8.5

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