BLT TORTILLA ROLL UPS RECIPES

Name: BLT Tortillas
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons ranch salad dressing mix; 1/4 teaspoon crushed red pepper flakes; 8 flour tortillas (8 inches), room temperature; 16 cooked bacon strips; 2 to 3 cups shredded lettuce; 2 cups chopped seeded tomato; Green and sweet red pepper strips, optional

BLT TORTILLAS RECIPE: HOW TO MAKE IT

BLT Tortillas Recipe: How to Make It image

I first sampled these BLT wraps at a bridal luncheon years ago. Now I frequently make them for our weekly neighborhood dinners. —Darla Wester, Meriden, Iowa

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons ranch salad dressing mix
1/4 teaspoon crushed red pepper flakes
8 flour tortillas (8 inches), room temperature
16 cooked bacon strips
2 to 3 cups shredded lettuce
2 cups chopped seeded tomato
Green and sweet red pepper strips, optional

Steps:

Mix first 4 ingredients; spread onto tortillas. Top with remaining ingredients and roll up.

Nutrition Facts : Calories 402 calories, FatContent 25g fat (7g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 890mg sodium, CarbohydrateContent 32g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 13g protein.

BLT PINWHEELS RECIPE - BETTYCROCKER.COM

BLT Pinwheels Recipe - BettyCrocker.com image

Give a BLT-inspired appetizer Southwestern flavor with chunky style salsa.

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 35 minutes

Yield 30

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise or salad dressing
1 package (3 oz) cream cheese, softened
2 tablespoons Old El Paso™ Thick 'n Chunky salsa
1 teaspoon Dijon mustard
6 slices bacon, cooked, crumbled
3 spinach-flavor, tomato-flavor or plain flour tortillas (8 to 10 inch)
3 roma (plum) tomatoes, seeded, chopped (1 cup)
1 1/2 cups shredded romaine lettuce

Steps:

In small bowl, mix mayonnaise, cream cheese, salsa and mustard until blended. Stir in bacon.
Spread bacon mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas.
Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours. Cut into 1-inch slices; secure each slice with toothpick.

Nutrition Facts : Calories 60 , CarbohydrateContent 3 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 90 mg, SugarContent 0 g, TransFatContent 0 g

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