BLACKBERRY TARTLETS RECIPES

RUSTIC BLACKBERRY TARTLETS | RICARDO

Rustic Blackberry Tartlets | RICARDO image

This recipe fo flaky, buttery tarts filled with fresh seasonal blackberries, will become a summer favourite.

Provided by Ricardocuisine

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups (300 g) unbleached all-purpose flour
¼ tsp salt
1 cup (225 g) cold unsalted butter, diced
1/3 cup (75 ml) cold water
¼ cup (60 ml) 35% cream
1 egg yolk
½ cup (105 g) sugar, plus more for sprinkling
2 tbsp cornstarch
2 ½ cups (350 g) blackberries

Steps:

Shortcrust Pastry
Blackberry Filling

BLACKBERRY BUTTER TARTS RECIPE | ALLRECIPES

Blackberry Butter Tarts Recipe | Allrecipes image

It's like a butter tart and fruit tart married up. The bitterness of the blackberries complements the sweetness of the butter tart.

Provided by Chef V

Categories Desserts Pies Tarts Fruit Tart Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 3-inch tarts

Number Of Ingredients 9

Ingredients

12 (3 inch) unbaked tart shells
1 cup fresh blackberries, rinsed and patted dry
1 lemon, zested
¾ cup brown sugar
? cup honey
1 egg
2 tablespoons melted butter
1 tablespoon vanilla extract
1 pinch salt

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
Mash blackberries and lemon zest together lightly in a small bowl. Divide blackberry mixture evenly into the bottom of tart shells.
Whisk brown sugar, honey, egg, butter, vanilla extract, and salt together in a bowl; spoon mixture evenly over blackberries in shells.
Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes.

Nutrition Facts : Calories 231.9 calories, CarbohydrateContent 36.8 g, CholesterolContent 20.9 mg, FatContent 8.8 g, FiberContent 0.6 g, ProteinContent 2.2 g, SaturatedFatContent 2.9 g, SodiumContent 125.7 mg, SugarContent 22.3 g

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