BLACK MAGIC CAKE FROSTING RECIPES

Name: Black Magic Cake (Best Chocolate Cake Ever!)
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 3/4 cup(s) all-purpose flour; 2 cup(s) sugar; 3/4 cup(s) cocoa powder; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 - eggs; 1 cup(s) strong black coffee, cooled; 1 cup(s) buttermilk; 1/2 cup(s) vegetable oil; 1 teaspoon(s) real vanilla extract; CHOCOLATE FROSTING; 1/2 cup(s) margarine, softened; 2 ounce(s) melted unsweetened chocolate, cooled; 3 cup(s) powdered sugar; 3 tablespoon(s) milk; 2 teaspoon(s) real vanilla extract

BLACK MAGIC CAKE - JUST A PINCH RECIPES

Black Magic Cake - Just A Pinch Recipes image

This is one of the best chocolate cakes we have ever made! It's a chocolate lovers dream. Simple and straightforward, this is one of those recipes that everyone will love. Coffee enhances the chocolate flavor and buttermilk helps make the cake moist. We don't use margarine often for frosting, but this chocolate one is so good it made a believer out of us. It's perfect on top of the chocolaty cake. Be sure to have plenty of milk on hand.

Provided by Lisa Glass @Sqrlmama

Categories Cakes

Prep Time 15 minutes

Cook Time 40 minutes

Number Of Ingredients 17

Ingredients

1 3/4 cup(s) all-purpose flour
2 cup(s) sugar
3/4 cup(s) cocoa powder
2 teaspoon(s) baking soda
1 teaspoon(s) baking powder
1 teaspoon(s) salt
2 - eggs
1 cup(s) strong black coffee, cooled
1 cup(s) buttermilk
1/2 cup(s) vegetable oil
1 teaspoon(s) real vanilla extract
CHOCOLATE FROSTING
1/2 cup(s) margarine, softened
2 ounce(s) melted unsweetened chocolate, cooled
3 cup(s) powdered sugar
3 tablespoon(s) milk
2 teaspoon(s) real vanilla extract

Steps:

Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. The batter will be thin.
Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
Combine frosting ingredients and mix with a hand or stand mixer.
Spread frosting on cooled cake.

BLACK MAGIC BROWNIE COOKIES RECIPE - BETTYCROCKER.COM

Black Magic Brownie Cookies Recipe - BettyCrocker.com image

We couldn't get enough of the rich and decadent brownies made from the Betty Crocker™ dark chocolate brownie mix, so we had to find more desserts to feature this delicious chocolate baking mix! These brownie mix cookies have all the indulgent chocolate goodness you crave from your favorite brownies - but we added chocolate chips and enhanced the flavor with espresso powder. Top black magic brownie cookies with a layer of Betty Crocker™ Rich & Creamy chocolate frosting and you have every chocolate-lover’s dream dessert.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 30 minutes

Yield 36

Number Of Ingredients 6

Ingredients

1 box (1 lb 1 oz) Betty Crocker™ dark chocolate brownie mix
1/3 cup vegetable oil
2 teaspoons instant espresso coffee powder or granules
2 eggs
1 cup bittersweet chocolate chips (6 oz)
1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container)

Steps:

Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
In medium bowl, stir brownie mix, oil, coffee powder and eggs with spoon until blended. Stir in chocolate chips. Onto cookie sheets, drop dough by level tablespoonfuls about 2 inches apart.
Bake 12 to 14 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
In small microwavable bowl, microwave frosting uncovered on High 15 to 20 seconds or until melted. Drizzle over cookies.

Nutrition Facts : Calories 118 , CarbohydrateContent 17 g, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 63 mg

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