BITTER CHOCOLATE RECIPES
BITTER CHOCOLATE COOKIES RECIPE | MYRECIPES
Provided by MyRecipes
Yield about 4 dozen
Number Of Ingredients 7
Steps:
- Cream butter in a medium mixing bowl; gradually add sugar and salt, beating until light and fluffy. Add egg, beating well.
- Stir melted chocolate and vanilla into creamed mixture. Stir in flour. Chill 1 hour.
- Roll to 1/4-inch thickness on a lightly floured surface. Cut with a 2-inch round cutter. Place 2 inches apart on lightly greased cookie sheets; bake at 425° for 6 to 8 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely.
CHOCOLATE BUTTER RECIPE - FOOD.COM
A delicious butter to serve with warm scones! It is nice on pancakes too, served with a bit of whipped cream. Rich and yummy! If refrigerated, please remove and let stand at room temperature for about 15 minutes to soften before serving. You can use margarine to replace the butter, but butter is best!! Source: Chocolatier magazine
Total Time 5 minutes
Prep Time 5 minutes
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- In a medium bowl, using a hand-held mixer, beat the butter until creamy.
- Sift cocoa and icing sugar together, add to butter and mix well.
- Add vanilla and continue beating for 1 - 2 minutes until mixture is smooth.
- Put blended mixture into small dish and serve. If not using butter immediately, cover and refrigerate.
- Enjoy!
Nutrition Facts : Calories 1277.5, FatContent 124.7, SaturatedFatContent 78.9, CholesterolContent 325.4, SodiumContent 1084.5, CarbohydrateContent 48.5, FiberContent 4.8, SugarContent 39.6, ProteinContent 4.1
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From greatbritishchefs.com
From greatbritishchefs.com
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From yummly.com
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From cooking.nytimes.com
From cooking.nytimes.com
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From spoonuniversity.com
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From eaglebrand.ca
From eaglebrand.ca
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5 BITTERSWEET CHOCOLATE RECIPES - SPOON UNIVERSITY
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From spoonuniversity.com
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From share-recipes.net
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From foodnetwork.com
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From allrecipes.com
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From realsimple.com
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From vegrecipesofindia.com
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From nigella.com
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From whatscookingamerica.net
