BISQUICK CINNAMON ROLLS BROWN SUGAR RECIPES

Steps:

• Preheat the oven at 350-degree F.
• Add Bisquick mix, buttermilk, 3 tbsp of whole milk in a mixing bowl. Knead the mixture into a dough-like consistency. If the dough is too dry, gradually add 1 more tbsp of milk and knead.
• Let the dough rest for at least 5 to 8 minutes.
• Meanwhile, sprinkle some flour on a clean work surface and a rolling pin.
• Mix the butter with sugar and cinnamon in a small bowl and set aside.
• Take an 8 inches round baking pan or any mid-sized pan and grease it well with butter and set it aside as well.
• Roll out the prepared dough with the help of a rolling pin into a 7 by 13 inches rectangle with a thickness of 2/3 of an inch.
• With the help of a spoon or spatula, spread out the cinnamon sugar butter mixture over the dough.
• Now roll the dough into a thick yet even log.
• Gently cut the equal 5 to 6 rolls from the dough log.
• Now place the rolls over the prepared baking pan.
• Gently warm the heavy cream and pour it over the cinnamon rolls.
• Bake the rolls for 15 to 20 minutes. Check by poking the cinnamon roll gently with your finger. If they are fluffy, you are good to go. If not, let them bake for another 5 minutes.

Steps:

• Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.
• In medium bowl, stir Bisquick mix, 2/3 cup milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.
• Roll dough into 15x9-inch rectangle; spread with butter. Sprinkle evenly with sugar mixture and raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
• Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
• In medium bowl, mix powdered sugar and 2 tablespoons milk until smooth. Spread glaze over warm rolls.