BISCUITS IN MUFFIN PAN RECIPES

Name: Southern Biscuit Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 Biscuit Muffins
Ingredients: 2 1/2 cups all-purpose flour; 3 tablespoons sugar; 1 1/2 tablespoons baking powder; 3/4 cup cold butter or 3/4 cup margarine; 1 cup cold milk

SOUTHERN BISCUIT MUFFINS RECIPE - FOOD.COM

Southern Biscuit Muffins Recipe - Food.com image

Are they muffins or biscuits?? Only 5 ingredients, one bowl and a muffin pan. What could be easier? These muffins taste exactly like heavenly, light, baking powder biscuits. They are sinfully rich and oh, so delicious! So much easier than messing up your kitchen with rolling pins and flour allover the counter. Tip: These brown better without using paper liners.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 Biscuit Muffins

Number Of Ingredients 5

Ingredients

2 1/2 cups all-purpose flour
3 tablespoons sugar
1 1/2 tablespoons baking powder
3/4 cup cold butter or 3/4 cup margarine
1 cup cold milk

Steps:

Preheat oven to 400 degrees.
Grease one 12-cup muffin pan (2&1/2-inch size).
In large bowl combine flour, sugar and baking powder.
Cut butter into thin slices and add to dry mixture.
Using a pastry cutter or low speed of your mixer, combine the butter with the dry mixture until it resembles coarse crumbs.
Stir in milk, with a spoon or fork.
Stirring only until flour mixture is moistened.
Batter will be thick and lumpy.
Spoon into muffin cups, dividing evenly between all 12 cups.
Bake for 20 minutes or until tops are golden brown.
When done, remove from muffin pan immediately.

Nutrition Facts : Calories 222.6, FatContent 12.5, SaturatedFatContent 7.8, CholesterolContent 33.4, SodiumContent 228.4, CarbohydrateContent 24.4, FiberContent 0.7, SugarContent 3.2, ProteinContent 3.5

LISA'S BAKING POWDER BISCUIT MUFFINS RECIPE | LAND O’LAKES

Lisa's Baking Powder Biscuit Muffins Recipe | Land O’Lakes image

Biscuits baked golden in muffin cups are easy and delicious. Enjoy with butter and preserves.

Provided by Land O'Lakes

Categories Biscuit Muffin Snack Breakfast and Brunch Breakfast and Brunch

Total Time 0 minutes

Prep Time 20 minutes

Yield 12 muffins

Number Of Ingredients 7

Ingredients

2 1/2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
3/4 cup cold Land O Lakes® Butter cut into chunks
1 cup milk
Land O Lakes® Butter with Canola Oil
Jam or preserves

Steps:

Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups. Set aside.
Combine flour, sugar and baking powder in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened.
Divide batter among prepared muffin pan cups. Bake 13-15 minutes or until lightly browned.
Serve warm with butter and jam or preserves.

Nutrition Facts : Calories 220 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 300 milligrams, CarbohydrateContent 26 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

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