SWEET CHEESE RECIPE RECIPES

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SWEET CHEESE DELIGHTS RECIPE - PILLSBURY.COM



Sweet Cheese Delights Recipe - Pillsbury.com image

An easy WOW from a Crescent Cook: Creamy dessert squares are so easy, you can make them, start to delicious finish, in just 30 minutes.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 15

Number Of Ingredients 10

2 packages (8 oz each) cream cheese, softened
1 cup sugar
1 egg yolk
1 teaspoon vanilla
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 cup chopped pecans
1/2 cup packed brown sugar
2 tablespoons butter, melted
2 teaspoons ground cinnamon
Powdered sugar, if desired

Steps:

  • In large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
  • Unroll 1 can of dough into 1 large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spread with cream cheese mixture.
  • In small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle half the pecan mixture over the cream cheese layer. On lightly floured surface, press or roll out remaining dough into 13x9-inch rectangle. Place over filling. Sprinkle remaining pecan mixture over top.
  • Bake at 375°F 20 to 25 minutes or until golden brown. Cool slightly on cooling rack. Sprinkle with powdered sugar. Cover and refrigerate leftovers.

Nutrition Facts : Calories 370 , CarbohydrateContent 35 g, CholesterolContent 50 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 24 g, TransFatContent 2 g

KUNEFE (A SWEET CHEESE PASTRY MADE WITH KADAIFI) RECIPE ...



Kunefe (A Sweet Cheese Pastry made with Kadaifi) Recipe ... image

For a request. This recipe is by Ana Sortun. I often make my own syrup by boiling 1 cup honey (I believe Greek thyme honey is the best, and if you can get it, go for it!), 1/2 cup sugar and 2 cups water with 1 stick of cinnamon for 10 minutes.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 12

1/2 package shredded phyllo dough, also called kadafi
8 tablespoons melted butter
1 1/2 tablespoons milk
1/4 lb fresh buffalo mozzarella, grated
12 ounces ricotta cheese
1/2 cup ground pistachios
2 tablespoons confectioners' sugar
1/8 teaspoon grated fresh nutmeg
3 cups water
1 1/2 cups sugar
1 tablespoon lemon juice
3 -5 drops rose water

Steps:

  • Preheat oven to 375ºF.
  • Place kadafi in a food processor and chop up finely.
  • Add butter and milk and line a 8 inch square heavy baking dish with half of this mixture.
  • Mix the cheeses with the pistachios, sugar& nutmeg and spread onto shredded filo.
  • Top with the remaining shredded pastry.
  • Bake for 45 minutes.
  • Make a sugar syrup by boiling water with sugar and lemon juice.
  • Cook until reduced by a third and it becomes nice and thick.
  • Stir in rose water to taste.
  • When kunefe comes out of the oven, ladle 2/3 of the hot syrup over it and save the rest to pass while eating.
  • Serve hot.

Nutrition Facts : Calories 497.7, FatContent 25.5, SaturatedFatContent 13.7, CholesterolContent 64.7, SodiumContent 337.4, CarbohydrateContent 57.4, FiberContent 1.3, SugarContent 40.4, ProteinContent 11.8

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SWEET CHEESE DELIGHTS RECIPE - PILLSBURY.COM
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  • Bake at 375°F 20 to 25 minutes or until golden brown. Cool slightly on cooling rack. Sprinkle with powdered sugar. Cover and refrigerate leftovers.
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