BIRDS EYE® WARM PARMESAN SPINACH DIP RECIPE | MYRECIPES
A definite crowd pleaser. Be sure to serve with cubed French or Italian bread.
Provided by MyRecipes
Total Time 33 minutes
Prep Time 10 minutes
Cook Time 23 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Stir spinach, mayonnaise, sour cream, garlic and ½ cup Parmesan cheese together in a large bowl. Season with freshly ground black pepper.
- Pour into an oven-safe baking dish coated with cooking spray.
- Bake in oven for 20 minutes. Sprinkle with remaining ¼ cup Parmesan cheese. Return to oven and bake until cheese melts, about 2 to 3 minutes.
- Sprinkle with tomato and green onion before serving.
- Serving Suggestion: Serve with cubed French or Italian bread.
BIRDS EYE® CREAMED SPINACH HUMMUS DIP RECIPE | MYRECIPES
Sneak in an extra serving of veggies with a spin on this classic recipe. Best served with your favorite dippers, such as fresh vegetables, crackers or baked chips.
Provided by MyRecipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Pour prepared creamed spinach into a bowl and let cool slightly.
- Spread hummus onto a 14-inch plate. Spread creamed spinach on top of hummus. Sprinkle tomato, olives, feta and green onions on top.
- Cover and chill for 1 hour.
- Serving Suggestion: Serve with your favorite dippers, such as fresh vegetables, crackers or baked chips.
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