MARSALA CREAM SAUCE RECIPES

Name: Mushroom Cream Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: european
Ingredients: 2 tablespoons unsalted butter; 2 garlic cloves, finely minced; 5 sage leaves, chopped; Salt and pepper, to taste; 6 ounces portobello mushrooms, sliced; 1 cup heavy cream; 1/2 leek, roughly chopped

MUSHROOM CREAM SAUCE RECIPE | TYLER FLORENCE | FOOD NETWORK

Mushroom Cream Sauce Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter
2 garlic cloves, finely minced
5 sage leaves, chopped
Salt and pepper, to taste
6 ounces portobello mushrooms, sliced
1 cup heavy cream
1/2 leek, roughly chopped

Steps:

Melt butter in a saute pan over low heat. Add garlic and sage. Season with salt and pepper. Add the mushrooms, cook 5 minutes until slightly softened. Pour in cream and heat slowly. When the sauce has reached a velvety smooth consistency, remove from stove. Stir in leek and serve immediately with chicken Marsala ravioli.

STEAK SAUCE RECIPES | BBC GOOD FOOD

Steak sauce recipes | BBC Good Food image

Take your steak to the next level with a one of our best ever sauce recipes. Go for a rich red wine jus, classic peppercorn or spicy chimichurri.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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