PEANUT BUTTER COOKIES WITH HONEY NO SUGAR RECIPES
PEANUT BUTTER AND HONEY NO-BAKE COOKIES RECIPE | ALLRECIPES
These are a delicious, creamy, and chocolate-free version of a no-bake cookie. My husband is NOT a chocolate fan and has been so thrilled that I came up with this simple but yummy recipe for him!
Provided by mexican lover
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Combine the butter, milk, white sugar, brown sugar, and honey in a large pot over medium-high heat; bring to a rapid boil for 90 seconds. Stir the salt and peanut butter into the mixture and remove immediately from the heat. Add the oatmeal quickly and mix to combine. Make sure the texture is thick with a little bit of sauce, but not too much sauce. If needed add extra oatmeal.
- Drop rounded spoonfuls of the dough 2 inches apart onto aluminum foil or waxed paper; allow to sit 1 to 2 hours before serving.
Nutrition Facts : Calories 396 calories, CarbohydrateContent 49.7 g, CholesterolContent 21 mg, FatContent 20.1 g, FiberContent 4.1 g, ProteinContent 8.5 g, SaturatedFatContent 7.1 g, SodiumContent 225 mg, SugarContent 31.3 g
SUGAR-FREE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.
Provided by lobsteriffic
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
- Bake in the preheated oven until center appears dry, about 8 minutes.
Nutrition Facts : Calories 138.3 calories, CarbohydrateContent 4.9 g, CholesterolContent 15.5 mg, FatContent 11.7 g, FiberContent 1.5 g, ProteinContent 6 g, SaturatedFatContent 1.7 g, SodiumContent 62.5 mg, SugarContent 1.7 g
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