PEACH PIE RECIPE - BETTYCROCKER.COM
A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy snack, added to yogurts and parfaits or included in a bowl of other fresh fruit. There are so many wonderful ways to enjoy peaches, but we think this easy Peach Pie recipe is one of the best. You need just 6 ingredients, 25 minutes of prep time and frozen Pillsbury™ Deep Dish Pie Crusts to make this recipe for Peach Pie. Soon you'll be serving up golden slices of Peach Pie with a scoop of ice cream on top.
Provided by Betty Crocker Kitchens
Total Time 3 hours 10 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Place cookie sheet on oven rack. Heat oven to 400°F.
- In large bowl, mix sugar, flour and cinnamon. Stir in peaches and lemon juice. Spoon into frozen crust. While second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10 minutes; crimp edges together. Cut 2 or 3 slits in top crust. Cover edge of crust with pie shield or foil strips.
- Bake on cookie sheet about 45 minutes or until crust is golden brown and juice is thick and bubbly. Cover entire top of pie loosely with foil if crust is getting too brown. Cool on cooling rack at least 2 hours.
Nutrition Facts : Calories 310 , CarbohydrateContent 52 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 25 g, TransFatContent 0 g
IMPOSSIBLE BROCCOLI PIE RECIPE - FOOD.COM - RECIPES, FOOD ...
This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Thaw broccoli crowns in a 9" pie plate, layer with onions and then cheese.
- In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well.
- Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle).
- Bake for 25-35 minutes at 400F (a knife poked into the middle should come out clean).
Nutrition Facts : Calories 136.8, FatContent 8.1, SaturatedFatContent 4.2, CholesterolContent 64.7, SodiumContent 208, CarbohydrateContent 8.9, FiberContent 1.5, SugarContent 1.8, ProteinContent 7.7
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PEACH PIE RECIPE - BETTYCROCKER.COM
A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy snack, added to yogurts and parfaits or included in a bowl of other fresh fruit. There are so many wonderful ways to enjoy peaches, but we think this easy Peach Pie recipe is one of the best. You need just 6 ingredients, 25 minutes of prep time and frozen Pillsbury™ Deep Dish Pie Crusts to make this recipe for Peach Pie. Soon you'll be serving up golden slices of Peach Pie with a scoop of ice cream on top.
From bettycrocker.com
Reviews 4
Total Time 3 hours 10 minutes
Cuisine Soul Food
Calories 310 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 10 minutes
Cuisine Soul Food
Calories 310 per serving
- Bake on cookie sheet about 45 minutes or until crust is golden brown and juice is thick and bubbly. Cover entire top of pie loosely with foil if crust is getting too brown. Cool on cooling rack at least 2 hours.
See details
IMPOSSIBLE BROCCOLI PIE RECIPE - FOOD.COM - RECIPES, FOOD ...
This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 136.8 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 136.8 per serving
- Bake for 25-35 minutes at 400F (a knife poked into the middle should come out clean).
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