OLD EL PASO REFRIED BEANS RECIPES RECIPES

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HOW TO MAKE ENCHILADAS - OLD EL PASO



How to Make Enchiladas - Old El Paso image

These veggie enchiladas are a great addition to a party feast.

Provided by Old El Paso

Total Time 45 minutes

Yield 4

Number Of Ingredients 9

Cooking spray or vegetable oil for greasing
1 teaspoon vegetable oil
1 onion, finely chopped
1 teaspoon ground cumin
1 tin (425g) Old El Paso™ Black Beans, drained and rinsed
1 pack (326g) Old El Paso™ Super Soft Regular Flour Tortillas, heated
200g Cheddar cheese, grated
1 jar (344g) Old El Paso™ Cooking Sauce for Enchiladas
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

  • Preheat the oven to 180ºC (160ºC for fan assisted ovens), gas mark 4. Grease a 28 x 18cm (2 litre) baking dish with cooking spray or oil. Heat the oil in a large frying pan over a medium heat and cook the onion for 5-10 minutes, until softened. Add in the cumin and continue to cook for 2 minutes before stirring in the beans.
  • Spoon about 3 tablespoons of the bean mixture in the center of each warm tortilla. Divide the cheese between the tortillas, reserving 1/4 to sprinkle on top. Roll up tightly and place seam side down in the baking dish. Spoon the enchilada sauce over the tortillas and scatter over the reserved cheese. Grease a large sheet of foil with cooking spray or oil and cover the baking dish, grease side down.
  • Cook in the oven for 15 minutes or until the cheese has fully melted. Remove the foil and cook for a further 5 minutes, until the cheese has begun to turn golden.

OLD ELPASO CROCK POT REFRIED BEANS RECIPE - FOOD.COM



Old ElPaso Crock Pot Refried Beans Recipe - Food.com image

Make and share this Old ElPaso Crock Pot Refried Beans recipe from Food.com.

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours

Yield 20 serving(s)

Number Of Ingredients 8

5 -31 ounces refried beans
2 cups onions, diced
1 (32 ounce) package mexican cheese
1 (32 ounce) jar salsa
green onion, chopped
sour cream, to taste
black olives, to taste
cherry tomatoes, to taste

Steps:

  • Add the beans and onions and half package cheese together. Next, add at least 2 cups salsa. Mix completely in the stoneware insert of crock pot. Set crock pot on 4 hours high, or low overnight. Stir a time or two. An hour before serving, add the rest of the cheese on top with chopped green onions, and sliced olives. After removing to serve, I then add chopped tomatoes and sour cream, if desired. For less fat, use low fat beans, sour cream, and cheese -- . I prefer Old El Paso beans. If you want more spice, add chopped chilies or jalepeno slices -- . This is for a large crock pot -- .

Nutrition Facts : Calories 194.6, FatContent 13.8, SaturatedFatContent 8.7, CholesterolContent 47.7, SodiumContent 818.5, CarbohydrateContent 7.5, FiberContent 1.4, SugarContent 4.2, ProteinContent 11

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