BETTY CROCKER FLUFFY WHITE FROSTING RECIPES

VANILLA - CHOCOLATE POWDERED SUGAR FROSTING RECIPE ...

Vanilla - Chocolate Powdered Sugar Frosting Recipe ... image

Fluffy powdered sugar frosting.

Provided by Allrecipes Member

Yield 3 cups (approx.)

Number Of Ingredients 5

Ingredients

2 cups sifted confectioners' sugar
½ cup butter
1 teaspoon vanilla extract
1 ½ tablespoons milk
2 tablespoons cocoa powder

Steps:

Cream sugar, butter and vanilla. Add a small amount of milk (1 to 2 tablespoons). Add cocoa if desired and beat until fluffy. If frosting is too sweet add a little more milk.n

Nutrition Facts : Calories 38 calories, CarbohydrateContent 5.3 g, CholesterolContent 5.1 mg, FatContent 2 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.2 g, SodiumContent 13.7 mg, SugarContent 5.1 g

PRECIOUS PINEAPPLE CAKE RECIPE | ALLRECIPES

Precious Pineapple Cake Recipe | Allrecipes image

This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day.

Provided by Allrecipes Member

Categories Pineapple Cake

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 8-inch layer cake

Number Of Ingredients 9

Ingredients

½ cup margarine, softened
3 large eggs
1 (18.25 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple with juice
½ cup chopped pecans
½ cup margarine, softened
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
½ cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch round pans.
Cream margarine in a large bowl until smooth. Blend in eggs. Add cake mix and pineapple with juice; mix until smooth. Stir in pecans. Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Cool cakes in pans on wire racks for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto cooling racks. Let cool completely, about 1 hour.
To make frosting: Beat margarine and cream cheese in a medium bowl until smooth. Gradually blend in the confectioners' sugar. Mix in pecans.
Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.

Nutrition Facts : Calories 649.1 calories, CarbohydrateContent 82.8 g, CholesterolContent 67.9 mg, FatContent 34.3 g, FiberContent 1.7 g, ProteinContent 6.1 g, SaturatedFatContent 8.4 g, SodiumContent 531.9 mg

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