BEST WAY TO COOK BEEF TENDERLOIN STEAK RECIPES

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THE BEST CHICKEN FRIED STEAK RECIPE | ALLRECIPES



The Best Chicken Fried Steak Recipe | Allrecipes image

I received this recipe from a co-worker about 5 years ago. This is by far the best chicken fried steak I've ever had. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. I get nothing but rave reviews each time.

Provided by norah

Categories     Beef Steaks

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 steaks

Number Of Ingredients 14

4 (1/2 pound) beef cube steaks
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon black pepper
¾ teaspoon salt
1 ½ cups buttermilk
1 egg
1 tablespoon hot pepper sauce (e.g. Tabasco™)
2 cloves garlic, minced
3 cups vegetable shortening for deep frying
¼ cup all-purpose flour
4 cups milk
kosher salt and ground black pepper to taste

Steps:

  • Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour.
  • Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain. Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible.
  • Return the skillet to medium-low heat with the reserved oil. Whisk the remaining flour into the oil. Scrape the bottom of the pan with a spatula to release solids into the gravy. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Season with kosher salt and pepper. Spoon the gravy over the steaks to serve.

Nutrition Facts : Calories 791.1 calories, CarbohydrateContent 71.1 g, CholesterolContent 123.6 mg, FatContent 34.3 g, FiberContent 2.1 g, ProteinContent 47 g, SaturatedFatContent 11.9 g, SodiumContent 1393.4 mg, SugarContent 16.1 g

EASY BARBEQUE BEEF TENDERLOIN STEAK RECIPE | ALLRECIPES



Easy Barbeque Beef Tenderloin Steak Recipe | Allrecipes image

This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce - just the steak and a little garlic.

Provided by Bobbie

Categories     Everyday Cooking

Yield 2 servings

Number Of Ingredients 4

2 (2 inch thick) steaks beef tenderloin
1 tablespoon olive oil
2 cloves crushed garlic
1 teaspoon meat tenderizer

Steps:

  • Rub meat with olive oil and crushed garlic. Sprinkle with tenderizer. Cover, and refrigerate for 30 minutes.
  • Preheat grill for medium high heat.
  • Brush grate with oil, and place steaks on the grill. Cook for 5 to 7 minutes per side, or until done.

Nutrition Facts : Calories 771.1 calories, CarbohydrateContent 1 g, CholesterolContent 207.3 mg, FatContent 55.6 g, FiberContent 0.1 g, ProteinContent 61.1 g, SaturatedFatContent 20.1 g, SodiumContent 390.8 mg

EASY BEEF RECIPES FOR THE FAMILY - BEST BEEF RECIPES
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Feb 11, 2021 · Tenderloin Steak also called a Filet Mignon, is the most tender cut of beef! I’ll show you how to cook a tenderloin steak to get PERFECT results every single time! We’re going to sear it in a cast-iron skillet until it gets the best …
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Aug 09, 2021 · / Food & Recipes / The Best Way to Cook a Thin Steak so That it Is Still Tender (2021) The Best Way to Cook a Thin Steak so That it Is Still Tender (2021) Food & Recipes, Blog / August 9, 2021 by Tyler Malek / Leave a Comment. Advertisement. ... high-quality cuts of beef like beef tenderloin.
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Dec 06, 2020 · Tenderloin is expensive. But beef tenderloin steaks are absolutely worth the cost every so often for a special treat or for a holiday dinner. Filet Mignon is expensive because it is arguably the most tender cut of beef…
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Jun 09, 2020 · We mix the blue cheese with breadcrumbs and herbs, which creates a crunchy, melty crust on top of the steak. If you're feeling fancy, tenderloin—or filet mignon—is the beef cut that works the best, but sirloin steak is just fine, too. Get our recipe for a Tender Steak …
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HOW TO COOK A WHOLE BEEF TENDERLOIN OR BUTCHER INTO ...
Dec 01, 2017 · Pound the nose. Many chefs grill the nose and sell it as tenderloin tip or just plain tenderloin, but it is a funny shape and can cook unevenly. I like to lop off the nose end and pound it into a flat steak …
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Jan 28, 2022 · How to Cook Frozen Peas (the RIGHT way) Leftover Roast Beef. We love shredding up our leftover roast beef to make roast beef sandwiches, French dip sandwiches, beef stew, and our Mom’s shredded Mexican beef. It sounds weird but it really makes the best filling for Mexican dishes like enchiladas, burritos, taquitos, and shredded beef …
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Aug 06, 2021 · Lastly is the T-bone steak, which is a strip steak and a fillet, divided by a T-shaped bone, all in one steak. A T-bone is a steak for a crowd, mostly because it is a very large cut, …
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THE BEST WAY TO COOK A THIN STEAK SO THAT IT IS STILL ...
Aug 09, 2021 · / Food & Recipes / The Best Way to Cook a Thin Steak so That it Is Still Tender (2021) The Best Way to Cook a Thin Steak so That it Is Still Tender (2021) Food & Recipes, Blog / August 9, 2021 by Tyler Malek / Leave a Comment. Advertisement. ... high-quality cuts of beef like beef tenderloin.
From milkwoodrestaurant.com
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BEST WAY TO COOK ABSOLUTELY PERFECT FILET MIGNON - SELF ...
Dec 06, 2020 · Tenderloin is expensive. But beef tenderloin steaks are absolutely worth the cost every so often for a special treat or for a holiday dinner. Filet Mignon is expensive because it is arguably the most tender cut of beef…
From selfproclaimedfoodie.com
See details


17 EASY STEAK RECIPES ANYONE CAN COOK - EAT THIS NOT THAT
Jun 09, 2020 · We mix the blue cheese with breadcrumbs and herbs, which creates a crunchy, melty crust on top of the steak. If you're feeling fancy, tenderloin—or filet mignon—is the beef cut that works the best, but sirloin steak is just fine, too. Get our recipe for a Tender Steak …
From eatthis.com
See details


HOW TO COOK A WHOLE BEEF TENDERLOIN OR BUTCHER INTO ...
Dec 01, 2017 · Pound the nose. Many chefs grill the nose and sell it as tenderloin tip or just plain tenderloin, but it is a funny shape and can cook unevenly. I like to lop off the nose end and pound it into a flat steak …
From amazingribs.com
See details


THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
Jan 28, 2022 · How to Cook Frozen Peas (the RIGHT way) Leftover Roast Beef. We love shredding up our leftover roast beef to make roast beef sandwiches, French dip sandwiches, beef stew, and our Mom’s shredded Mexican beef. It sounds weird but it really makes the best filling for Mexican dishes like enchiladas, burritos, taquitos, and shredded beef …
From favfamilyrecipes.com
See details


WHAT IS THE BEST CUT OF STEAK? AND HOW TO COOK THE BEST ...
Aug 06, 2021 · Lastly is the T-bone steak, which is a strip steak and a fillet, divided by a T-shaped bone, all in one steak. A T-bone is a steak for a crowd, mostly because it is a very large cut, …
From foodnetwork.com
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IS BEEF TENERLOIN A FILET MIGNON? - STEAK UNIVERSITY
To sum up: Filet mignon is part of a beef tenderloin, but a beef tenderloin is not a filet mignon. Instead, it houses the filet mignon, which comes from the end portion of the tenderloin. The rest of the tenderloin can create other steak cuts or a delicious tenderloin …
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Apr 26, 2020 · Preheat the oven to 200 F. Place the steak on a sheet pan with a rack and transfer to the oven. Cook for 20 to 35 minutes. Your target temperature for the steak is 120 to 130 F, at which point it is considered rare.; Remove from the oven and coat the steak …
From thespruceeats.com
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EASY BARBEQUE BEEF TENDERLOIN STEAK RECIPE | ALLRECIPES
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Nov 21, 2019 · The Cattlemen's Beef Board says lower-grade sirloin cuts like tri-tip steak or sirloin flap will grill or broil well but are better if first marinated with acidic ingredients like vinegar and lemon to help tenderize the meat, and then sliced against the grain. Prepared this way…
From livestrong.com
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The best way to cook a T-bone is to sear it over high heat on the grill, and then allow it to finish cooking with indirect heat on the grill. The tenderloin side cooks faster than the strip side since it has less fat, so it can help you to keep the tenderloin …
From mychicagosteak.com
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WHAT CUT OF MEAT IS TENDERLOIN STEAK? - THE SPRUCE EATS
May 09, 2019 · Best Way to Cook . Tenderloin steaks are best cooked hot and fast and benefit from their time on the grill. Hot and fast means exactly that. This is the sort of steak that should be …
From thespruceeats.com
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Aug 21, 2021 · Beef tenderloin is the king of all beef cuts, and smoking it creates a memorable dish that's packed full of flavor! Melt-in-your-mouth succulence awaits with this easy smoker recipe! …
From cookwhatyoulove.com
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THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
Jan 28, 2022 · How to Cook Frozen Peas (the RIGHT way) Leftover Roast Beef. We love shredding up our leftover roast beef to make roast beef sandwiches, French dip sandwiches, beef stew, and our Mom’s shredded Mexican beef. It sounds weird but it really makes the best filling for Mexican dishes like enchiladas, burritos, taquitos, and shredded beef …
From favfamilyrecipes.com
See details


WHAT IS THE BEST CUT OF STEAK? AND HOW TO COOK THE BEST ...
Aug 06, 2021 · Lastly is the T-bone steak, which is a strip steak and a fillet, divided by a T-shaped bone, all in one steak. A T-bone is a steak for a crowd, mostly because it is a very large cut, …
From foodnetwork.com
See details


IS BEEF TENERLOIN A FILET MIGNON? - STEAK UNIVERSITY
To sum up: Filet mignon is part of a beef tenderloin, but a beef tenderloin is not a filet mignon. Instead, it houses the filet mignon, which comes from the end portion of the tenderloin. The rest of the tenderloin can create other steak cuts or a delicious tenderloin …
From mychicagosteak.com
See details


BEST METHODS TO COOK A STEAK INDOORS - THE SPRUCE EATS
Apr 26, 2020 · Preheat the oven to 200 F. Place the steak on a sheet pan with a rack and transfer to the oven. Cook for 20 to 35 minutes. Your target temperature for the steak is 120 to 130 F, at which point it is considered rare.; Remove from the oven and coat the steak …
From thespruceeats.com
See details


THE BEST WAY TO COOK A REALLY TENDER SIRLOIN | LIVESTRONG.COM
Nov 21, 2019 · The Cattlemen's Beef Board says lower-grade sirloin cuts like tri-tip steak or sirloin flap will grill or broil well but are better if first marinated with acidic ingredients like vinegar and lemon to help tenderize the meat, and then sliced against the grain. Prepared this way…
From livestrong.com
See details


BEST CUTS OF STEAK - THE ULTIMATE GUIDE | STEAK UNIVERSI…
The best way to cook a T-bone is to sear it over high heat on the grill, and then allow it to finish cooking with indirect heat on the grill. The tenderloin side cooks faster than the strip side since it has less fat, so it can help you to keep the tenderloin …
From mychicagosteak.com
See details


WHAT CUT OF MEAT IS TENDERLOIN STEAK? - THE SPRUCE EATS
May 09, 2019 · Best Way to Cook . Tenderloin steaks are best cooked hot and fast and benefit from their time on the grill. Hot and fast means exactly that. This is the sort of steak that should be …
From thespruceeats.com
See details


58 BEST TRAEGER RECIPES (SMOKE LIKE A PRO!) - COOK WHAT ...
Aug 21, 2021 · Beef tenderloin is the king of all beef cuts, and smoking it creates a memorable dish that's packed full of flavor! Melt-in-your-mouth succulence awaits with this easy smoker recipe! …
From cookwhatyoulove.com
See details


THE BEST CHICKEN FRIED STEAK RECIPE | ALLRECIPES
Need something to add a little extra oomph to your corned beef? You're in luck! We've rounded up our very best corned beef sauces for St. Patrick's Day and beyond. Whether you're looking for a traditional mustard-based idea or something deliciously out of the ordinary, you'll find a new favorite in this collection of corned beef sauce recipes.
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Jul 20, 2021 · Brown the beef tips on the stovetop and prepare the gravy as outlined in the instructions. Then transfer everything to the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. How to Make Beef Tips. FIRST STEP: Place 1 tablespoon olive oil in a large 5 QT pot. Add in half the cubed beef …
From thebestblogrecipes.com
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Feb 22, 2022 · What is beef tenderloin? Tenderloin is one of the best beef primal cuts, and the most tender.It comes from the back of the steer, along the spine just above the kidney. The beef tenderloin …
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May 25, 2021 · How To Cook Filet Mignon. So, what’s the best way to cook filet mignon? Start in a pan, then finish in the oven. How to prepare filet mignon for cooking: Bring the steak to room …
From wholesomeyum.com
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Feb 14, 2022 · The easiest way I have found to season the beef tenderloin is to add olive oil and the seasoning on a plate, and then roll the tenderloin in it to coat it evenly on all sides. Lazy cooks tip: if I am really short on time, I have been known to add the tenderloin …
From lovefoodnotcooking.com
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