BEST TASTING CANNED CHICKEN RECIPES

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24 AMAZING CANNED CHICKEN RECIPES – THE KITCHEN COMMUNITY



24 Amazing Canned Chicken Recipes – The Kitchen Community image

Canned chicken is convenient and protein-dense. It's also perfect for camping, road trips, and anytime you are on the go. These canned chicken recipes are ideal for lunch or dinner. It cuts down on cooking time and fits easily in a cooler. Find recipes with handful of ingredients that take only ten minutes to make

Provided by Cassie Marshall

SOUTH YOUR MOUTH: CRISPY CHICKEN FRITTERS



South Your Mouth: Crispy Chicken Fritters image

A simple 5-ingredient recipe for crispy chicken croquettes made with all-white canned chicken. Easily shape into smaller portions for kid-friendly homemade chicken nuggets.

Provided by Mandy Rivers | South Your Mouth

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 11

2 12.5-oz cans white premium chunk chicken breast
1 egg
1 teaspoon Dijon mustard
1/2 teaspoon salt (see notes)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/8 teaspoon dried thyme
1/4 cup plain dried bread crumbs
Additional bread crumbs
Vegetable oil

Steps:

  • Drain chicken very well. I place mine in a colander to drain for several minutes then press down on the chicken with a heavy bowl.
  • Roughly chop chicken. I like the chicken to be uniform in size for consistent texture in the fritters (aim for about 1/4 inch pieces). Chopping the chicken also prevents any stray bits from poking out of the crispy coating.
  • Add chicken, egg, Dijon mustard, salt and spices to a mixing bowl then stir with a fork until well combined. Stir in 1/4 cup bread crumbs.
  • Pour additional bread crumbs into a shallow bowl or pie plate (about a cup or so). Portion chicken mixture into six fritters. Shape each fritter into a tight little hockey puck then coat with additional bread crumbs.
  • Heat about 1/4 inch of oil in a large skillet over medium to medium-high heat. When the oil is hot, pan-fry chicken fritters on each side until golden brown and crispy. Garnish with fresh parsley if desired. Enjoy!

Nutrition Facts : Calories 117.30, FatContent 4.38, SaturatedFatContent 0.69, CarbohydrateContent 3.59, FiberContent 0.29, SugarContent 0.33, ProteinContent 14.59, SodiumContent 258.50, CholesterolContent 48.00

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