EGG SEASONING RECIPE RECIPES
SEASONED SCRAMBLED EGGS RECIPE | ALLRECIPES
This is just a scrambled egg recipe I came up with while experimenting with breakfast. It's a delicious remix to scrambled eggs that doesn't require too much work! This recipe is great if you want an extra kick in your breakfast without having to spend hours preparing it.
Provided by SammJammx3
Categories Breakfast and Brunch Eggs Scrambled
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 13
Steps:
- Beat eggs, egg white, and milk together in a bowl until combined. Add parsley, thyme, garlic powder, chili powder, garlic, sazon, and adobo. Add sausages and mozzarella cheese and stir to combine.
- Place a skillet over medium heat and coat surface lightly with oil. Pour egg mixture into the hot skillet; cook and stir until firm and no longer runny, about 5 minutes.
Nutrition Facts : Calories 391.2 calories, CarbohydrateContent 11.6 g, CholesterolContent 383 mg, FatContent 27 g, FiberContent 2.2 g, ProteinContent 26.5 g, SaturatedFatContent 9.1 g, SodiumContent 862.7 mg, SugarContent 4.9 g
SEASONED SCRAMBLED EGGS RECIPE: HOW TO MAKE IT
Charlotte Wiley whips up this fluffy egg dish for two in her New York City kitchen. The addition of ranch dressing, brown mustard and mozzarella cheese makes these fast-to-fix scrambled eggs something special.
Provided by Taste of Home
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a bowl, whisk together the egg whites and eggs. Stir in the salad dressing, mustard, parsley and garlic powder. In a nonstick skillet, cook egg mixture in oil over medium heat for 2 minutes or until eggs are set and cheese is melted. Serve immediately.
Nutrition Facts : Calories 251 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 331mg cholesterol, SodiumContent 496mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat
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ITALIAN CLOUD EGGS RECIPE: HOW TO MAKE IT
Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, Wisconsin
From tasteofhome.com
Reviews 3.7
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine Europe, Italian
Calories 96 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine Europe, Italian
Calories 96 calories per serving
- Preheat oven to 450°. Separate eggs; place whites in a large bowl and yolks in 4 separate small bowls. Beat egg whites, Italian seasoning, salt and pepper until stiff peaks form., In a 9-in. cast-iron skillet generously coated with cooking spray, drop egg white mixture into 4 mounds. With the back of a spoon, create a small well in the center of each mound. Sprinkle with cheese. Bake until light brown, about 5 minutes. Gently slip an egg yolk into each of the mounds. Bake until yolks are set, 3-5 minutes longer. Sprinkle with basil and tomatoes. Serve immediately.
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CAJUN EGGS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Cajun Eggs recipe from Food.com.
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 188.5 per serving
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 188.5 per serving
- Add more cajun seasoning if necessary; serve immediately.
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ITALIAN CLOUD EGGS RECIPE: HOW TO MAKE IT
Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, Wisconsin
From tasteofhome.com
Reviews 3.7
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine Europe, Italian
Calories 96 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine Europe, Italian
Calories 96 calories per serving
- Preheat oven to 450°. Separate eggs; place whites in a large bowl and yolks in 4 separate small bowls. Beat egg whites, Italian seasoning, salt and pepper until stiff peaks form., In a 9-in. cast-iron skillet generously coated with cooking spray, drop egg white mixture into 4 mounds. With the back of a spoon, create a small well in the center of each mound. Sprinkle with cheese. Bake until light brown, about 5 minutes. Gently slip an egg yolk into each of the mounds. Bake until yolks are set, 3-5 minutes longer. Sprinkle with basil and tomatoes. Serve immediately.
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ORIGINAL RANCH SCRAMBLED EGGS RECIPE | HIDDEN VALLEY® RANCH
Original Ranch Scrambled Eggs
From hiddenvalley.com
Total Time 15 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 15 minutes
Cuisine American
Calories 0 per serving
- Season with salt and pepper and serve immediately.
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