BEST SZECHUAN CHICKEN RECIPE RECIPES

TEN MINUTE SZECHUAN CHICKEN RECIPE | ALLRECIPES

Ten Minute Szechuan Chicken Recipe | Allrecipes image

A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.

Provided by PUSATERI

Categories World Cuisine Asian Chinese

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts, cut into cubes
3 tablespoons cornstarch
1 tablespoon vegetable oil
4 cloves garlic, minced
5 tablespoons low-sodium soy sauce
1?½ tablespoons white wine vinegar
¼ cup water
1 teaspoon white sugar
3 green onions, sliced diagonally into 1/2 inch pieces
? teaspoon cayenne pepper, or to taste

Steps:

Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes.
Stir in the green onion, and cayenne pepper, cook uncovered for about 2 more minutes. Serve over white rice.

Nutrition Facts : Calories 205.7 calories, CarbohydrateContent 10.1 g, CholesterolContent 68.4 mg, FatContent 4.9 g, FiberContent 0.6 g, ProteinContent 28.7 g, SaturatedFatContent 0.9 g, SodiumContent 744.6 mg, SugarContent 1.7 g

SZECHUAN CHICKEN RECIPE - CHINESE.FOOD.COM

Szechuan Chicken Recipe - Chinese.Food.com image

Why go out for Chinese food when it is this easy? Serve with rice or Asian noodles. To slice the chicken thin, freeze for 20 minutes or so first or if you are using chicken from the freezer, slice before it is completely thawed. It isn't as hot as you would expect from "Szechuan"--if you want it spicy hot--add more crushed red chilies.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb skinless chicken breast half
2 tablespoons soy sauce
2 tablespoons dry sherry
2 teaspoons cornstarch
2 teaspoons grated peeled fresh ginger
1/4 teaspoon sugar
1/4 teaspoon crushed red pepper flakes
2 tablespoons vegetable oil
6 green onions, cut into 2-inch pieces
1 green pepper, cut into 1/2-inch pieces
1 red pepper, cut into 1/2-inch pieces
1/4 cup dry-roasted unsalted peanuts

Steps:

With knife held in slanting position, almost parallel to cutting surface, cut each chicken breast half crosswise into 1/2-inch thick slices.
In medium bowl, combine soy sauce, sherry, cornstarch, ginger, sugar, and crushed red pepper; add chicken, tossing to coat.
In wok or large non-stick skillet, heat 1 tablespoon oil over medium-high heat until very hot.
Add green onions and red and green peppers and cook, stirring frequently, until vegetables are tender-crisp, 2 to 3 minutes.
With slotted spoon transfer vegetables to bowl.
Increase heat to high and add remaining 1 tablespoon oil to skillet; heat until very hot.
Add chicken mixture and stir-fry until chicken looses its pink color throughout, 2 to 3 minutes. (I suggest cutting one of the larger pieces to make sure it is cooked through.).
Return vegetables to pan; heat through.
To serve, transfer chicken and vegetables to warm platter and sprinkle with peanuts.

Nutrition Facts : Calories 302.8, FatContent 12.9, SaturatedFatContent 1.9, CholesterolContent 65.8, SodiumContent 584.3, CarbohydrateContent 10, FiberContent 2.5, SugarContent 3.6, ProteinContent 30.3

More about "best szechuan chicken recipe recipes"

SZECHWAN CHICKEN RECIPE | ALLRECIPES

This is a very easy and very tasty Chinese recipe that is also kid-friendly! It is a favorite around our house, both among mom and dad as well as our younger picky eaters. It goes great with white rice and egg rolls!
From allrecipes.com
Reviews 4
Total Time 1 hours 40 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 314.8 calories per serving

Heat the vegetable oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Place onion and bell pepper on a plate and set aside. Reduce heat to medium-low, stir chicken and marinade into the same skillet. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. Stir in cashews and cook for 1 to 2 minutes. Stir in the onion and bell pepper, cooking until heated through.

See details

SPICY SZECHUAN CHICKEN RECIPE BY TASTY

Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
From tasty.co
Reviews 90
Cuisine Fusion

Enjoy!

See details

BEST SZECHUAN CHICKEN RECIPE - HOW TO MAKE SZECHUAN CHICKEN

Try out this Szechuan Chicken and be prepared for a little kick.
From delish.com
Reviews 3.4
Total Time 30 minutes
Category dinner, poultry

Place chicken and ¼ cup cornstarch into a large resealable plastic bag and season generously with pepper. Shake to coat.

See details

SZECHUAN CHICKEN STIR-FRY RECIPE | MYRECIPES

Chile paste and fresh ginger add just the right amount of heat to Szechuan Chicken Stir-Fry. Add a little zip to your weeknight dinners with this flavorful stir-fry.
From myrecipes.com
Reviews 4
Total Time 25 minutes
Calories 420 calories per serving

Add remaining 1 tablespoon canola oil; swirl. Add bell peppers and next 4 ingredients (through garlic); stir-fry 1 minute. Add broth mixture; cook 30 seconds or until thick. Return chicken to pan; cook 4 minutes or until chicken is done. Spoon 1/2 cup rice onto each of 4 plates; top each with 1 cup chicken mixture, green onions, and peanuts.

See details

SPICY SZECHUAN CHICKEN RECIPE BY TASTY

Enjoy!

See details

SZECHWAN CHICKEN RECIPE | ALLRECIPES

Heat the vegetable oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Place onion and bell pepper on a plate and set aside. Reduce heat to medium-low, stir chicken and marinade into the same skillet. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. Stir in cashews and cook for 1 to 2 minutes. Stir in the onion and bell pepper, cooking until heated through.

See details

BEST SZECHUAN CHICKEN RECIPE - HOW TO MAKE ... - DELISH

Try out this Szechuan Chicken from Delish.com and be prepared for a little kick.
From delish.com
Total Time 30 minutes
Category dinner, poultry

Place chicken and cornflour into a large resealable plastic bag and season generously with pepper. Shake to coat.

See details

10 BEST SPICY SZECHUAN CHICKEN RECIPES | YUMMLY

chicken stock, red pepper flakes, chili garlic paste, ground chicken and 11 more Beer Braised Szechuan Chicken Wings - Chinese Sichuan Chicken Wing The Wolfe Pit flour, Pale Ale, light brown sugar, oil, green onions, chili peppers and 10 more
From yummly.com

See details

BEST SZECHUAN CHICKEN RECIPE - SWEET AND SAVORY MEALS

2019-04-04 · Combine marinade ingredients in a bowl and add the cubed chicken. Marinate for 30 minutes or more. . Next, add about 2 inches of oil to a non-stick or cast-iron skillet and place over medium heat. Once hot, fry the chicken until browned and crispy. Fry the chicken in one layer, if needed fry in batches.
From sweetandsavorymeals.com

See details

SZECHUAN CHICKEN RECIPE - HOW TO PREPARE THE BEST SPICY ...

2021-12-06 · Cut the deboned chicken meat skin-on into thumb size cubes. Use a paper towel to absorb as much water as possible from the chicken. Marinate the chicken meat with salt, light soy sauce, Shaoxing wine, ground white pepper, and half an egg for one hour. After that, coat the cornflour as in ingredient A.
From tasteasianfood.com

See details

BEST SZECHUAN CHICKEN RECIPES AND SZECHUAN CHICKEN COOKING ...

2011-08-10 · Szechuan Chicken Shopping Tips. Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more. Szechuan Chicken Cooking Tips. Wash everything that chicken touches with soap and hot water.
From thedailymeal.com

See details

SZECHUAN CHICKEN RECIPE - CRAVING TASTY

2017-03-29 · Add the bell pepper and continue sauteing for about 3 minutes, until the peppers soften up. Return the chicken to the wok or skillet and add the green onions. Stir quickly with a spatula to combine all the ingredients in the wok or skillet. Taste for spiciness. Add more chili oil if needed and stir.
From cravingtasty.com

See details

SZECHUAN CHICKEN - EASY CHICKEN RECIPES

2021-01-27 · In a skillet over medium-high heat, add in the oil. Once warn, add in the chicken and cook, stirring occasionally until golden and cooked through, about 10 minutes. Remove the chicken from the skillet and set aside. Add in the onion and bell peppers. Cook until just softened, about 3-5 minutes.
From easychickenrecipes.com

See details

SZECHUAN CHICKEN - DINNER AT THE ZOO

2020-06-03 · Szechuan chicken tender to be spicier than General Tso’s chicken and contains the Sichuan peppercorns. General Tso’s chicken has a heavier batter on the chicken, and the chicken is deep fried instead of pan fried. Szechuan chicken tends to contain a fair amount of vegetables, whereas General Tso’s chicken is served on its own or with broccoli.
From dinneratthezoo.com

See details

SZECHUAN CHICKEN - NICKY'S KITCHEN SANCTUARY

2021-05-13 · ?? More fantastic stir fry recipes; Szechuan Chicken Recipe; ?? Reviews; Szechuan chicken, also known as Sichuan chicken, Mala Chicken or Laziji, is a beautifully spiced stir-fried chicken dish, usually served dry, rather than saucy, and characterised by the use of Szechuan peppercorns and lots of dried red chillies. Originating in Chongqing (in Southwest China) it's a hugely popular dish ...
From kitchensanctuary.com

See details

SZECHUAN CHICKEN - ??? | PICKLED PLUM | EASY ASIAN RECIPES

2020-12-05 · Instructions. In a bowl, combine egg and cornstarch and season with a little salt and pepper. Add chicken pieces and marinade for 15 minutes. Add all the ingredients for the sauce into a bowl and whisk until well blended. In a large pan over medium high heat, add 1 tbsp vegetable oil.
From pickledplum.com

See details

BEST SZECHUAN SAUCE RECIPE 2021 ? - JOJO RECIPES

After hundreds of Szechuan Sauce recipes tested by our expert team, we chose the best Szechuan Sauce recipe of 2021! Learn how to make in 3 easy steps! Szechuan sauce is meant to be spicy! So the recipe below includes a fair amount of heat. If you don’t like very spicy food, I would start with just a small pinch of crushed red pepper flakes, and you can always add more later.
From jojorecipes.com

See details