BEST SALAD WITH CHICKEN RECIPES

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BEST CHICKEN SALAD SANDWICH RECIPE - HOW TO MAKE A ...



Best Chicken Salad Sandwich Recipe - How to Make a ... image

This classic chicken salad sandwich from Delish.com will be your new go-to weeknight dinner.

Provided by Lena Abraham

Categories     low-cost    low sugar    nut-free    30-minute meals    easy chicken    dinner    lunch    main dish    poultry

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

3 boneless skinless chicken breasts
6 slices lemon
6 sprigs dill, plus 1 tbsp. chopped
1 green apple, chopped
1/2 red onion, finely chopped
2 celery stalks, finely chopped
2/3 c. mayonnaise
1/4 c. Dijon mustard
2 tbsp. red wine vinegar
Kosher salt
Freshly ground black pepper
Baguette, for serving
Butter lettuce, for serving

Steps:

  • In a large pot, arrange the chicken in a single layer. Place lemon slices and dill sprigs on chicken and pour water over it, covering by at least an inch. Bring water to a boil, then reduce heat and simmer until cooked through, 10 minutes. Let rest 10 minutes, then slice into 1" pieces.
  • In a large bowl, combine chicken, apple, onion, and celery.
  • In a medium bowl, whisk together mayonnaise, Dijon, and vinegar and season with salt and pepper.
  • Pour dressing over chicken mixture and toss.
  • Garnish with chopped dill and serve on a baguette with lettuce.

BEST CHICKEN SALAD SANDWICH RECIPE - HOW TO MAKE A ...



Best Chicken Salad Sandwich Recipe - How to Make a ... image

This classic chicken salad sandwich from Delish.com will be your new go-to weeknight dinner.

Provided by Lena Abraham

Categories     low-cost    low sugar    nut-free    30-minute meals    easy chicken    dinner    lunch    main dish    poultry

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

3 boneless skinless chicken breasts
6 slices lemon
6 sprigs dill, plus 1 tbsp. chopped
1 green apple, chopped
1/2 red onion, finely chopped
2 celery stalks, finely chopped
2/3 c. mayonnaise
1/4 c. Dijon mustard
2 tbsp. red wine vinegar
Kosher salt
Freshly ground black pepper
Baguette, for serving
Butter lettuce, for serving

Steps:

  • In a large pot, arrange the chicken in a single layer. Place lemon slices and dill sprigs on chicken and pour water over it, covering by at least an inch. Bring water to a boil, then reduce heat and simmer until cooked through, 10 minutes. Let rest 10 minutes, then slice into 1" pieces.
  • In a large bowl, combine chicken, apple, onion, and celery.
  • In a medium bowl, whisk together mayonnaise, Dijon, and vinegar and season with salt and pepper.
  • Pour dressing over chicken mixture and toss.
  • Garnish with chopped dill and serve on a baguette with lettuce.

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BEST CHICKEN SALAD RECIPE - NYT COOKING
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook. She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking. It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above. The chicken breasts used here must be bone-in, but you can remove the skin if you prefer. The skin and bones flavor the cooking liquid, providing a bonus of several pints of chicken stock.
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Calories 1112 per serving
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This classic chicken salad sandwich from Delish.com will be your new go-to weeknight dinner.
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