NIAN GAO CALORIES RECIPES
EASY BAKED CHINESE NEW YEAR CAKE (NIAN GAO) | ALLRECIPES
This is an easy baked version of the Chinese New Year cake, which is traditionally steamed and pan-fried with egg. It is mildly sweet, crispy on the outside, and chewy on the inside.
Provided by cookinkhoos
Categories Holidays and Events Recipes Lunar New Year
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 2 8-inch cakes
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two nonstick, 8-inch round pans.
- Beat eggs and brown sugar together in a bowl. Mix in rice flour. Slowly mix in coconut milk and water until batter is smooth. Pour batter evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 45 minutes. Turn on the oven's broiler and broil until light brown, 2 to 3 minutes.
Nutrition Facts : Calories 249.5 calories, CarbohydrateContent 39.8 g, CholesterolContent 46.5 mg, FatContent 8.3 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 6.3 g, SodiumContent 24.8 mg, SugarContent 8.9 g
EASY BAKED NIAN GAO (???) WITH RED BEAN FILLING - ASSORTED ...
Baked nian gao is a surprisingly easy Chinese glutinous rice cake dessert that is chewy, lightly sweetened, and has a lightly crusty coconut top! The soft red bean paste filling adds an extra delicious layer.
Provided by Rachel
Total Time 60 minutes
Prep Time 5 minutes
Cook Time 55 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Plain Version
- Red Bean Filling Version
Nutrition Facts : Calories 208 kcal, ServingSize 1 serving
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Chinese Nian Gao, sometimes is known as Chinese new year cake. This is a popular Chinese cooking ingredient around Chinese Spring Festival. With two methods introduced here.
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category dim sum
Cuisine Chinese
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Reviews 5
Total Time 40 minutes
Category dim sum
Cuisine Chinese
Calories 396 kcal per serving
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STEAMED NIAN GAO RECIPE BY CHING - COOKEATSHARE
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From m.cookeatshare.com
Reviews 5
Cuisine Chinese
Calories 262 per serving
From m.cookeatshare.com
Reviews 5
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- 1. In a saucepan, boil water and brown slab sugar until the sugar melted. Take it off heat and stir in the coconut cream. Leave to cool. 2. While waiting for it to cool. Cut the parchment paper to fit in the steaming cup that you prepared. I used porcelain ramekins. 3. When cooled, add in the glutinous rice flour and mix into a thick batter. Scoop batter into each ramekin evenly. 4. Steam in high heat for 60 minutes or until cooked. 5. Let it cool on wire rack. Stamp with a good luck symbol if you have one. If not, just do it like me, take a red packet with good luck symbol, cut it out and place it on the nian gao when it is still warm.
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NIAN GAO RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
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Jan 27, 2017 · Keyword: chinese new year, chinese new year recipes, instant pot nian gao, lunar new year, lunar recipes, pan fried nian gao, pressure cooker nian gao Nutrition Calories: 279 kcal | Carbohydrates: 56 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 5 g | Sodium: 6 mg | Potassium: 86 mg | Fiber: 1 g | Sugar: 31 g | Vitamin C: 1 mg | Iron: 1 mg
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CHINESE NEW YEAR NIAN GAO (??) - OH MY FOOD RECIPES
Jan 12, 2021 · Nian gao (??), Chinese New Year rice cake, is one of the foods that Chinese will make during lunar new year.Learn how to make nian gao from scratch. This tasty, simple and easy instant pot Chinese New Year cake nian gao recipe only takes around 35 minutes!
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Feb 02, 2021 · In a large mixing bowl, mix the glutinous rice flour and rice flour together, and then slowly add in the sugar water mixture. Stir thoroughly until the batter is smooth (without any lumps). Now stir in the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined.
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STICKY CAKE (NIAN GAO) RECIPE - DETAILS, CALORIES ...
Get full Sticky Cake (Nian Gao) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Sticky Cake (Nian Gao) recipe with 3 1/4 cups glutinous-rice flour, 2/3 cup brown sugar, 7 oz boiling water, 1/2 cup chinese dates, softened in water and cut in half with pits removed (optional), 1 tbsp milk, water, as needed, 1 tbsp white sesame seeds, 1 tbsp vegetable oil or 1 tbsp ...
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CHINESE NEW YEAR CUPCAKES - NIAN GAO - CUPCAKE PROJECT
Jan 14, 2009 · Nian Gao is a sticky, glutinous cake that is filled with red bean paste. To make it more cupcake-like, I frosted the cupcakes with a red bean buttercream frosting. Course Dessert. Cuisine Chinese. Prep Time 10 minutes. Cook Time 30 minutes. Total Time 40 minutes. Servings 24 cupcakes. Calories 164kcal.
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CHINESE NEW YEAR - NIAN GAO CALORIES, CARBS & NUTRITION ...
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NIAN GAO (??, CHINESE NEW YEAR CAKE) | HEALTHY NIBBLES
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NIAN GAO (BAKED STICKY RICE CAKE WITH RED BEAN PASTE) RECIPE
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NIAN GAO RECIPE (CHINESE NEW YEAR CAKE) ??
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NIAN GAO ?? – ERECIPE
Cut nian gao into small slices and lay over it. Steam at high heat for 5-6 mins. 3. Let the nian gao to rest for a few minutes as the nian gao is very sticky after steaming. 4. Coat nian gao evenly with a pair of chopsticks and serve.
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INSTRUCTIONS TO MAKE BAKED NIAN GAO RECIPE
Feb 10, 2021 · Nian Gao Cake (Chinese New Year Cake). Getty Images/Olive Loei/EyeEm. Classic Nian Gao is a steamed cake that does not contain eggs, milk or other ingredients typically found in a standard cake batter, Baked Nian Gao, on the other hand, is a good recipe for those who are uncomfortable with steaming and prefer a more "cake-like" cake batter.. The two main ingredients in Nian Gao-- baked or ...
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