BEST KANSAS CITY BBQ RECIPES

BIG AL'S K.C. BAR-B-Q SAUCE RECIPE | ALLRECIPES

Big Al's K.C. Bar-B-Q Sauce Recipe | Allrecipes image

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

Provided by Alan Arthur

Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 cups of sauce

Number Of Ingredients 16

Ingredients

2 cups ketchup
2 cups tomato sauce
1?¼ cups brown sugar
1?¼ cups red wine vinegar
½ cup unsulfured molasses
4 teaspoons hickory-flavored liquid smoke
2 tablespoons butter
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon chili powder
1 teaspoon paprika
½ teaspoon celery seed
¼ teaspoon ground cinnamon
½ teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon coarsely ground black pepper

Steps:

In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.

Nutrition Facts : Calories 46.4 calories, CarbohydrateContent 9.9 g, CholesterolContent 1.3 mg, FatContent 0.9 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 0.4 g, SodiumContent 219.3 mg, SugarContent 8.3 g

KANSAS CITY BBQ SAUCE RECIPE | SOUTHERN LIVING

Kansas City BBQ Sauce Recipe | Southern Living image

This thick, vinegar based BBQ sauce has all the right flavors.

Provided by Robert Moss

Total Time 5 minutes

Yield 2 ? cups

Number Of Ingredients 9

Ingredients

2 cups ketchup
½ cup apple cider vinegar
2 teaspoons fresh lemon juice (from 1 lemon)
¼ cup granulated sugar
1 tablespoon chili powder
1?½ teaspoons kosher salt
1 teaspoon celery seeds
1 teaspoon cayenne pepper
1 teaspoon garlic powder

Steps:

Whisk together ketchup, vinegar, and lemon juice in a large bowl until combined. Whisk in sugar, chili powder, salt, celery seeds, cayenne, and garlic powder until smooth. Store in an airtight container in refrigerator up to 1 week.

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Whisk together ketchup, vinegar, and lemon juice in a large bowl until combined. Whisk in sugar, chili powder, salt, celery seeds, cayenne, and garlic powder until smooth. Store in an airtight container in refrigerator up to 1 week.

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Total Time 01 hours 35 minutes
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Calories 453 calories per serving

In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Refrigerate, covered, at least 1 hour., For sauce, in a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 5-6 minutes. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat., Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat until ribs are tender, 1-1/4 to 1-3/4 hours., Carefully remove ribs from foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, until browned, 8-10 minutes, turning and basting occasionally with remaining sauce.

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