BAREFOOT CONTESSA GUACAMOLE RECIPES

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EASY RANCH DIP RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Easy Ranch Dip Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 5 minutes

Cook Time 5 minutes

Yield about 3 cups

Number Of Ingredients 10

1 cup mayonnaise
1 cup sour cream 
1/2 cup buttermilk 
3 tablespoons chopped chives 
1 tablespoon white wine vinegar 
1 teaspoon dried dill 
1 teaspoon salt 
6 sprigs fresh flat-leaf parsley, leaves only, roughly chopped 
4 cloves garlic 
4 to 8 dashes hot sauce 

Steps:

  • Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.

EASY GUACAMOLE WITH LEMON RECIPE | INA GARTEN | FOOD NETWORK



Easy Guacamole With Lemon Recipe | Ina Garten | Food Network image

Hand-squeezed lemon juice is the key to freshness for this easy guacamole recipe from the Barefoot Contessa's Ina Garten fresh, as featured on Food Network.

Provided by Ina Garten

Categories     appetizer

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 8

4 ripe Haas avocados
3 tablespoons freshly squeezed lemon juice (1 lemon)
8 dashes hot pepper sauce
1/2 cup small-diced red onion (1 small onion)
1 large garlic clove, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 medium tomato, seeded, and small-diced

Steps:

  • Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.

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