BEST HOT AND SOUR SOUP MIX RECIPES
THE BEST HOT & SOUR SOUP RECIPE - CHINESE.FOOD.COM
I love hot & sour soup and have spent a lot of time perfecting it. This is the absolute best! You can adjust the chile paste to make it as spicy as you like.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Reconstitute mushrooms in water according to package directions.
- Heat oil in wok or large pot.
- Add ginger, chile paste and pork, cook for about two minute.
- Add bamboo shoots, water chestnuts and mushrooms, cook for 1 minute.
- In a bowl, combine vinegar, soy sauce, salt, pepper and sugar and
- pour into wok.
- Add chicken stock, bring to a boil and simmer for 10 minute.
- Add tofu and cook another 3-5 minute.
- Mix cornstarch and water and add to soup and cook until thickened.
- Stir soup in one direction to get current going then add beaten egg,
- it will look feathery.
- Garnish soup with green onion and serve.
Nutrition Facts : Calories 325.2, FatContent 15, SaturatedFatContent 3.3, CholesterolContent 61.1, SodiumContent 1546.7, CarbohydrateContent 28.4, FiberContent 2.2, SugarContent 8.9, ProteinContent 20.4
HOMEMADE HOT AND SOUR SOUP RECIPE | ALLRECIPES
Very easy-to-make hot and sour soup.
Provided by Kevin
Categories Side Dish
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring chicken broth to a simmer in a 2-quart saucepan. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Simmer for 5 minutes. Add tofu, bamboo shoots, vinegar, and white pepper. Simmer for 5 minutes more.
- Combine water and cornstarch in a cup; stir until smooth. Add mixture to the soup and stir well. Let simmer until soup thickens, about 5 minutes more.
- Beat egg in a cup and slowly pour, in a fine stream, into the soup. Stir well and heat through for 30 seconds. Mix in green onions and sesame oil. Remove from heat; serve hot.
Nutrition Facts : Calories 122.2 calories, CarbohydrateContent 10.3 g, CholesterolContent 59.4 mg, FatContent 5.8 g, FiberContent 0.7 g, ProteinContent 8.2 g, SaturatedFatContent 1.3 g, SodiumContent 1900.8 mg, SugarContent 2.9 g
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HOT AND SOUR SOUP RECIPE: HOW TO MAKE IT
We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out. Regular or hot chili sauce can be used, according to taste. —Vera Leitow, Mancelona, Michigan
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Lunch
Calories 240 calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Lunch
Calories 240 calories per serving
- In a Dutch oven, brown pork in oil until no longer pink; remove meat and keep warm. Add mushrooms; saute until tender. Set aside and keep warm. , Add the broth, soy sauce, chili garlic sauce and pepper to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Return the meat and mushrooms to the pan. Stir in the tofu, bamboo shoots, water chestnuts and vinegar. Simmer, uncovered, for 10 minutes., In a small bowl, combine cornstarch and water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sesame oil. Garnish servings with onions.
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HOT & SOUR SOUP (???) | MADE WITH LAU
Learn how to make this classic Chinese soup that's equal parts soothing and stimulating!
From madewithlau.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
- Almost done! Turn off the heat and transfer the soup into a bowl. Garnish with the minced green onions.
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CHINESE SPICY HOT AND SOUR SOUP RECIPE | ALLRECIPES
This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar.
From allrecipes.com
Reviews 4.3
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 115.9 calories per serving
From allrecipes.com
Reviews 4.3
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 115.9 calories per serving
- Just before serving, turn off the heat. Stir the egg in gradually. Mix in sesame oil. Sprinkle each serving with scallions.
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HOT & SOUR SOUP | VEGETABLE RECIPES | JAMIE OLIVER RECIPES
With egg ribbons, tofu and shitake mushrooms, this is a deliciously warming veggie soup
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 99 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 99 calories per serving
- Peel the garlic and deseed the chillies, then roughly chop and place into a pestle and mortar. Bash with a pinch of salt to a rough paste. Peel, finely chop and add the ginger, then bash until broken down and combined.
- Finely slice the mushrooms and bamboo shoots. Heat a lug of oil in a large wok or heavy-based saucepan over a medium-high heat, add the mushrooms and fry for 4 minutes, or until lightly golden. Stir in the chilli paste and bamboo shoots and fry for a further minute.
- Meanwhile, mix together 3 tablespoons of soy, 4 tablespoons of rice wine vinegar, the honey and a good pinch of white pepper. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. Reduce the heat to low and simmer for 10 minutes, or until slightly reduced. Meanwhile, chop the tofu into 1cm cubes, finely slice the spring onions and chives and whisk the egg well.
- Once reduced, remove the soup from the heat. Using a chopstick, stir the soup in a clockwise direction until you get a little whirlpool, then slowly add the beaten egg, stirring continuously to form thin ribbons. Stir in the tofu and return to the heat for 1 minute to warm through. Season to taste with soy and vinegar, then serve immediately with the spring onions and chives scattered on top.
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HOT AND SOUR SOUP MIX BEST RECIPES WITH INGREDIENTS ...
How do you make hot and sour soup? Very easy-to-make hot and sour soup. Bring chicken broth to a simmer in a 2-quart saucepan. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Simmer for 5 minutes. Add tofu, bamboo shoots, vinegar, and white pepper. Simmer for 5 minutes more. Combine water and cornstarch in a cup; stir until smooth.
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HOT AND SOUR SOUP MIX - SOUPNATION.NET
Dec 06, 2021 · Whisk together 1/4 cup of the stock and cornstarch until combined. Set aside. Bring the soup to a simmer. Add the remaining stock, mushrooms, bamboo shoots , rice wine vinegar, soy sauce, ginger and chili garlic sauce to a large stock pot, and cook until the soup reaches a simmer.
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HOT AND SOUR SOUP RECIPE | THE RECIPE CRITIC
Dec 04, 2021 · In a large pot, add the vegetable broth, and bring simmer over medium-high heat. Add the mushrooms, bamboo shoots (if using), vinegar, soy sauce, ground ginger, and white pepper. Whisk to combine, and continue to simmer for about 5 minutes. In a small bowl, whisk together the cornstarch and cold water.
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HOT AND SOUR SOUP - GIMME SOME OVEN
Jan 09, 2017 · Make your cornstarch slurry. Whisk together 1/4 cup of the stock and cornstarch until combined. Set aside. Bring the soup to a simmer. Add the remaining stock, mushrooms, bamboo shoots (if using), rice wine vinegar, soy sauce, ginger and chili garlic sauce to a large stock pot, and cook until the soup reaches a simmer.
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HOT AND SOUR SOUP MIX - SOUPNATION.NET
Dec 06, 2021 · Add the mushrooms, bamboo shoots , vinegar, soy sauce, ground ginger, and white pepper. Whisk to combine, and continue to simmer for about 5 minutes. In a small bowl, whisk together the cornstarch and cold water. Stir the cornstarch mixture into the pot once the soup has come to a simmer. Continue to simmer for 5 minutes or until the soup ...
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HOMEMADE HOT AND SOUR SOUP RECIPE | ALLRECIPES
Advertisement. Step 2. Combine water and cornstarch in a cup; stir until smooth. Add mixture to the soup and stir well. Let simmer until soup thickens, about 5 minutes more. Step 3. Beat egg in a cup and slowly pour, in a fine stream, into the soup. Stir well and heat through for 30 seconds.
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HOT AND SOUR SOUP RECIPE | THE RECIPE CRITIC
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HOT AND SOUR SOUP | RECIPETIN EATS
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