BEST FRUIT TART RECIPE - HOW TO MAKE FRUIT TART
This easy Fruit Tart has a simple shortbread crust and cream cheese filling for the perfect summer dessert.
Provided by Makinze Gore
Categories dinner party Summer baking dessert
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 17
Steps:
- Make crust: Preheat oven to 350°. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and almond extract and stir until dough forms. Press mixture into a 10" tart pan with a removable bottom, pressing dough all the way up the sides and until dough is smooth. Prick all over with a fork and bake until golden, 20 to 25 minutes. Let cool completely. Make filling: In a medium bowl using a hand mixer beat heavy cream until stiff peaks form. In a large bowl, beat mascarpone and cream cheese until smooth. Add powdered sugar, lemon juice, and almond extract and beat until no lumps remain. Fold in whipped cream. Spread filling over cooled crust and arrange fresh fruit on top. In a small microwave-safe bowl, heat together preserves and 2 teaspoons water until warmed, 30 seconds. Brush over tart and refrigerate until well chilled, 2 hours.
FRUIT TART (THE BEST) | RICARDO
Provided by Ricardocuisine
Total Time 1 hours 10 minutes
Prep Time 45 minutes
Cook Time 25 minutes
Yield 8 to 10 servings
Number Of Ingredients 22
Steps:
- Crust
- Pastry Cream
- Topping
Nutrition Facts : Calories 475 calories
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