SHAKES SEAFOOD RECIPES

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SPICY SHAKE 'N' BAKE SHRIMP RECIPE - FOOD.COM



Spicy Shake 'n' Bake Shrimp Recipe - Food.com image

Make and share this Spicy Shake 'n' Bake Shrimp recipe from Food.com.

Total Time 29 minutes

Prep Time 9 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 13

1 lb large shrimp, peeled
1 cup breadcrumbs
1 cup flour
4 teaspoons onion powder
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
4 tablespoons unsalted butter, melted
1 tablespoon Dijon mustard

Steps:

  • Preheat the oven to 375°F.
  • In a bowl, thoroughly mix all the dry ingredients.
  • Drop the shrimp into a paper bag filled with the crumbs/flour/spice mixture.
  • Shake the bag to coat the shrimp, and arrange shrimp in a shallow baking pan.
  • Combine the butter and mustard and drizzle the mixture over the shrimp.
  • Bake for 20 minutes or until the shrimp are just cooked – do not overcook.

Nutrition Facts : Calories 840.1, FatContent 29.7, SaturatedFatContent 15.7, CholesterolContent 347.6, SodiumContent 1820.5, CarbohydrateContent 95.3, FiberContent 6.4, SugarContent 4.2, ProteinContent 46.3

SEAFOOD BAKE FOR TWO RECIPE | ALLRECIPES



Seafood Bake for Two Recipe | Allrecipes image

A quick, easy and delicious way to make a romantic seafood dinner!

Provided by MICHELLE0011

Categories     Main Dishes    Seafood Main Dishes    Halibut

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 10

2 (4 ounce) halibut fillets
6 scallops
6 peeled and deveined jumbo shrimp, tail still attached
? cup dry white wine
2 tablespoons melted butter
1 tablespoon lemon juice
½ teaspoon seafood seasoning, such as Old Bay™
1 teaspoon minced garlic
Salt and pepper to taste
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.
  • Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 391.7 calories, CarbohydrateContent 3.9 g, CholesterolContent 231.4 mg, FatContent 16.1 g, FiberContent 0.2 g, ProteinContent 48 g, SaturatedFatContent 8 g, SodiumContent 465.8 mg, SugarContent 0.6 g

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