CREAMY GARLIC PARMESAN PASTA RECIPES

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CREAMY GARLIC PENNE PASTA RECIPE - FOOD.COM



Creamy Garlic Penne Pasta Recipe - Food.com image

This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
2 tablespoons flour
3/4 cup chicken broth or 3/4 cup beef broth
3/4 cup milk
2 teaspoons parsley flakes
salt and pepper, to taste
1/3 cup grated parmesan cheese

Steps:

  • Melt butter and add garlic in a medium sauce pan.
  • Cook over medium for 1 minute.
  • Add flour and cook 1 minute, stirring constantly.
  • Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
  • Add parsley, salt, pepper and cheese.
  • Stir until cheese is melted.
  • Toss hot pasta with sauce and serve immediately.

Nutrition Facts : Calories 363.8, FatContent 8.3, SaturatedFatContent 4.4, CholesterolContent 19.3, SodiumContent 230.2, CarbohydrateContent 64.1, FiberContent 8.5, SugarContent 0.2, ProteinContent 9.8

CREAMY MUSHROOM PASTA RECIPE | JAMIE OLIVER PASTA RECIPES



Creamy mushroom pasta recipe | Jamie Oliver pasta recipes image

Total Time 16 minutes

Yield 2

Number Of Ingredients 5

150 g dried trofie or fusilli
2 cloves of garlic
250 g mixed mushrooms
25 g Parmesan cheese
2 heaped tablespoons half-fat crème fraîche

Steps:

    1. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
    2. Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat with ½ a tablespoon of olive oil, followed 1 minute later by the mushrooms, tearing up any larger ones.
    3. Season with sea salt and black pepper, and cook for 8 minutes, or until golden, tossing regularly.
    4. Toss the drained pasta into the mushroom pan with a splash of reserved cooking water.
    5. Finely grate in most of the Parmesan, stir in the crème fraîche, taste, season to perfection, and dish up, finishing with a final grating of Parmesan.

Nutrition Facts : Calories 402 calories, FatContent 13 g fat, SaturatedFatContent 5.7 g saturated fat, ProteinContent 16.8 g protein, CarbohydrateContent 58.1 g carbohydrate, SugarContent 3.7 g sugar, SodiumContent 0.8 g salt, FiberContent 3.6 g fibre

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