BEST FLAXSEED POWDER RECIPES
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FLAX SEED CRACKERS | ALLRECIPES
I heard that if you mix flax seeds with an equal amount of water, soak them, and spread them thin, you'll get a tasty cracker. I heard right! These have a nutty, earthy flavor. They're light, but still sturdy enough for dips and spreads. Experiment with other seasonings if you like.
Provided by Chef John
Categories Appetizers and Snacks Snacks Cracker Recipes
Total Time 11 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours 0 minutes
Yield 32 crackers
Number Of Ingredients 6
Steps:
- Place flax seeds in mixing bowl. Add salt, garlic powder, onion powder, and cayenne. Pour in water. Stir. Cover with plastic wrap. Refrigerate overnight.
- Preheat oven to 200 degrees F (95 degrees C). Line a rimmed baking sheeting with a silicone mat or parchment.
- Transfer soaked flax seeds to prepared baking sheet. Spread out into a thin, flat rectangle, about 1/8 inch thick, using a spatula. Score the rectangle into about 32 small, rectangles.
- Bake in preheated oven until flax seeds have darkened and contracted slightly, about 3 hours. Cool in oven with door ajar. Break into individual crackers.
Nutrition Facts : Calories 104.1 calories, CarbohydrateContent 5.7 g, FatContent 8.2 g, FiberContent 5.3 g, ProteinContent 3.6 g, SaturatedFatContent 0.7 g, SodiumContent 224.8 mg, SugarContent 0.3 g
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From yummly.com
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From cookinglight.com
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From indianhealthyrecipes.com
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From greenheartgreensoul.com
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From yurielkaim.com
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From blenderauthority.com
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From yogajournal.com
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From find-best-recipes.info
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From steamingpot.com
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2006-03-15 · Flax Seed Wheat Bread makes 1 one pound loaf. 200g bread flour 50g whole wheat flour 1 teaspoon salt 100g flax seeds 2 teaspoons malt powder 150 grams water 1 teaspoon instant yeast Combine the flours, salt, seeds, malt, and yeast in a bowl. Stir in the water and mix until thoroughly combined.
From get-recipes.info
From get-recipes.info
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From nutritionrefined.com
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From m.youtube.com
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