CHOCOLATE CRACK PIE RECIPES

Steps:

• Pre-bake the two pie shells. Set aside and let cool.
• Separate the egg whites from the yolks.
• Place egg whites in a clean glass or metal mixing bowl, let come to room temperature.
• Place egg yolks in a large mixing bowl.
• Add cocoa.
• Add vanilla flavoring.
• Add sugar.
• Add milk.
• Add flour.
• Mix well with an electric mixer.
• Place mixture in a sauce pot over Medium heat.
• Add the butter, stirring constantly as mixture heats up.
• Cook until mixture is thick, stirring constantly. About 10 minutes.
• Remove from heat and let mixture cool for about 10 minutes.
• Beat the egg whites until soft peaks form.
• Add the sugar.
• Add the Cream of Tartar.
• Beat egg whites until stiff peaks form.
• Divide the cooked chocolate mixture into the two pie shells.
• Divide the meringue over the top of the pies.
• Bake at 350F degrees until top is lightly browned.
• Remove from oven, place on wire racks to cool.
• Refrigerate, uncovered for 2-3 hours to firm up.
• Enjoy!

Steps:

• Layer all ingredients in a large Crock Pot (starting with peanuts).
• Break apart the bark into chunks and place into the Crock Pot as the last layer.
• Turn the pot on low, cover with lid, and leave sitting for 1 hour.
• Then, remove the lid and stir to combine.
• Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
• Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
• Allow candy to harden for at least 1 hour. Enjoy!