BEST EVER FUDGE RECIPE RECIPES

BEST EVER FUDGE RECIPE | ALLRECIPES

Best Ever Fudge Recipe | Allrecipes image

This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!

Provided by Lori

Yield 1 - 11x16 inch jelly roll pan

Number Of Ingredients 9

Ingredients

2 cups white sugar
1 cup milk
1 teaspoon vanilla extract
1 cup butter
25 marshmallows, quartered
2 cups milk chocolate chips
2 cups semi-sweet chocolate chips
2 (1 ounce) squares unsweetened chocolate
1 cup chopped pecans

Steps:

Grease 1 - 11x16 inch jelly roll pan. Set aside.
Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.

Nutrition Facts : Calories 346.4 calories, CarbohydrateContent 42.8 g, CholesterolContent 24.2 mg, FatContent 20.5 g, FiberContent 1.8 g, ProteinContent 3.3 g, SaturatedFatContent 11.1 g, SodiumContent 65.2 mg, SugarContent 37.8 g

THE BEST EVER FUDGE BROWNIES RECIPE - FOOD.COM

The BEST EVER Fudge Brownies Recipe - Food.com image

These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup white sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)

Steps:

In a medium saucepan, melt butter or margarine on low heat.
Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
Add in flour, cocoa, baking powder and salt.
Stir in chips and nuts if desired.
Bake at 350 for approx 25-30 minutes, depending on your oven.
Do not over-bake.

Nutrition Facts : Calories 259.7, FatContent 13.1, SaturatedFatContent 7.7, CholesterolContent 77, SodiumContent 203.5, CarbohydrateContent 33.1, FiberContent 0.9, SugarContent 25.1, ProteinContent 3.2

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